Kirsten Gilmour is winning the hearts and stomachs of Scottish food critics one sweetcorn fritter at a time in her cafe in the Scottish Highlands. Words: Nathalie Brown New Zealander Kirsten Gilmour has done for Aviemore in the Scottish Highlands what restaurateur Fleur Sullivan did for Clyde and Moeraki in Central and North Otago. People … Continue reading New Zealand chef Kirsten Gilmour takes Scottish cuisine to new Highlands