Start a simple yet sensational late summer lunch with some autumn flavour. Recipe: Ruth pretty Photos: Carolyn Robertson INGREDIENTS 1.25kg ripe tomatoes, cores removed, roughly chopped ½ large cucumber, peeled and chopped 1 medium red pepper, de-seeded and chopped 1 clove garlic, peeled and finely chopped 75g crustless sturdy white bread, such as ciabatta or sourdough, … Continue reading Recipe: Chilled Gazpacho with Avocado and Soft Goat Cheese