Recipe: coriander and coconut chutney

This refreshing chutney makes a delicious filling for vegetarian sandwiches. It can also be used as a dipping sauce for meatballs, kebabs or crudités. INGREDIENTS 2 cups fresh coriander leaves 1 cup fresh coconut, grated 2 green chillies ½ small onion, finely chopped 1.5cm piece fresh ginger 1 teaspoon cumin seeds 2 cloves garlic 1 … Continue reading Recipe: coriander and coconut chutney