Forget Kentucky Fried Chicken, here’s a healthier and even tastier twist with red wine and poppyseeds. Words: Michael Van de Elzen The first time I marinated chicken in red wine and soya was at a restaurant in Auckland called Kermadecs. The chicken would be marinated for two days, then coated in cornflour and deep-fried until … Continue reading Recipe: Poppy-Crumbed Chicken Arms and Red Slaw