Don’t overlook this gourmet low calorie vegetable. Jenny Somervell cooks up three tasty recipes that will make you rethink your views on parsnip. Words: Jenny Somervell The parsnip has been described as a ‘pasty-faced, overweight carrot, ancient and unrefined.’ I’m guessing that person was not a fan. Parsnips and carrots belong to the Apiaceae (Umbelliferae family), they both have edible tap … Continue reading Recipes: spiced parsnip hashbrowns, parsnip chips, parsnip tart