Slow-cooked merino lamb, that prized Central Otago delicacy, owes much of its popularity to a high-country farmer’s love of his land. Words: Anna Tait-Jamieson  Photos: Jane Ussher This story was originally published in the March/April 2012 issue of NZ Life & Leisure.  Driving through the Cardrona Valley is like navigating the folds of a carelessly … Continue reading This Cardrona farmer saved his 3500-ha station with a (tasty) rethink of his merino product