The basic sourdough boule recipe printed in our special edition In Your Backyard: Sustainability Through the Seasons,  can be used to make many variations. After you’re confident with the original recipe, try these delicious additions. Recipes and photos: Nicola Galloway ROASTED PUMPKIN SOURDOUGH BOULE Adding pumpkin to this dough creates a wonderfully moist crumb that … Continue reading Two delicious sourdough bread variations to try