Recipe: Roasted Baby Turnips with Garlic and Rosemary
A simple turnip recipe that makes a great addition to a weekend roast.
INGREDIENTS
4 mini turnips, peeled and halved (450g)
2 Tbsp olive oil
2 cloves garlic crushed
2 tsp chopped fresh rosemary
Salt and freshly ground black pepper
METHOD
Preheat the oven to 200°C. Par-boil the turnips for 3-4 minutes, then drain. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips. Season to taste. Roast for 15 minutes or until tender and golden brown.
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This article first appeared in NZ Lifestyle Block Magazine.
