What's On

Escape the hustle and bustle at The Woodsman’s Den in St Arnaud

This boutique accommodation in beautiful Nelson Lakes National Park is a sublime getaway for energised adventurers and cruisy holidaymakers alike.

What's On: Gordon Walters: New Vision

Gordon Walters: New Vision, the first comprehensive survey of the artist’s complete body of work, opens at Auckland Art Gallery Toi o Tāmaki Saturday 7 July and runs until 4 November.

What's On: Songs for Nobodies

From the team who brought Circa audiences A Doris Day Special, Legendary Divas and Bombshells, comes this critically-acclaimed, one woman play starring Ali Harper.7 July to 4 August, Circa Theatre Wellington

What's On: Garden Marlborough

This year New Zealand’s premier garden event Garden Marlborough runs from 8-11 November 2018.

Outstanding New Zealand products every foodie should know about

NZ Life & Leisure is very proud to celebrate people who create beautiful food. Here's a list of some fantastic New Zealand artisan food producers you should be adding to your shopping cart.

What's On: Face Time – Portraits from the Aratoi Collection

From Colin McCahon’s charcoal-on-paper portrait (1942-43) of his wife, the artist Anne McCahon to contemporary etching by Wairarapa artist Stephen Allwood this exhibition of 40 portraits sourced from the Aratoi Collection runs until 12 August.

What’s On: Escape to paradise at Millbrook Resort, Queenstown

The perfect location for a weekend of wellness and indulgent five-star luxury is within a stone’s throw of New Zealand’s best ski fields.

Lisa Scott wings butterfly yoga

Social butterfly Lisa Scott is bent out of shape and all in a flutter doing hot yoga in the butterfly enclosure at the Otago Museum.

What’s On: Mary Horn- Works revisited

A retrospective of 20 years’ artistic practice by North Otago artist and Dominican nun Mary Horn reveals two decades of painting fueled by her deeply held religious faith. to 3 December, Forrester Gallery, Oamaru.

NZ’s top chefs compete in Restaurant Awards

New Zealanders have a chance to sample more than 60 original dishes on menus across the country during the judging period for the Silver Fern Farms Restaurant of the Year Awards.