Ruth Pretty’s Pineapple sage infusion


pineapple sage infusion

Pineapple sage, which seems to flower all year round, is one of my favourites.

Walk Japan

Recipe: Ruth Pretty Photo: Carolyn Robertson

A tisane or infusion is a drink made by steeping fresh or dried herbs in hot water. Pineapple sage, which seems to flower all year round, is one of my favourites.

Cut a small bunch of pineapple sage; place in a tall jug. Cover with boiling water, stir quickly and steep for 3-4 minutes.

Serve in cups, mugs or heavy tumblers.

NZ Life and Leisure This article first appeared in NZ Life & Leisure Magazine.

You may also like...

Recipe: Freshly minted berry smoothie During our March/April 2017 issue, all NZ subscribers (new, current and renewing) will be in the draw to win one of two Vitamix Professional Serie...
Discuss This Article

Send this to friend