Recipe: Roasted baby turnips with garlic and rosemary


INGREDIENTS
4 mini turnips, peeled and halved (450g)
2 Tbsp olive oil
2 cloves garlic crushed
2 tsp chopped fresh rosemary
Salt and freshly ground black pepper

Walk Japan

METHOD
Preheat the oven to 200°C. Par-boil the turnips for 3-4 minutes, then drain. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips. Season to taste. Roast for 15 minutes or until tender and golden brown.

NZ Lifestyle Block This article first appeared in NZ Lifestyle Block Magazine.

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