9 tasty ways to serve wild game and fish
Make the most of your game meats and fish with these nine recipes.
As the weather cools, hearty meat dishes take centre stage. If you have access to game meat or fish, here are a few rustic recipes to add to your repertoire.
Venison brings an extra level of luxury to this humble classic.
A hearty roast so tender it’s bound to become everyone’s favourite.
This moreish pie can use rabbit or chicken, but is a sensation either way.
Pheasant is best with a simple glaze and hearty sauce.
A rack of venison is a true showstopper, and it’s easier to cook than you might think.
Add goat ribs to this traditional Danish soup.
Save this delicious take on venison for the summer months.
Michael Van de Elzen provides the perfect winter warmer with this flavourful duck recipe.
Use trout to impress your dinner guests with these fool-proof canapés.