Mexican style down Northcote way: Meet the surf and tequila-loving couple behind Made in Mexico
Spontaneity has taken two long-time surfers on a journey of self-discovery — and landed them a business to boot.
Words: Claire McCall Photos: Kevin Emirali
There aren’t many who can boast that a barrel of aged tequila awaits them in a Mexican casa. But Briar and Tony Walsh are regular visitors to the land where New Zealand’s avocado shortage is scoffed at. The Auckland couple has learned, through much delicious trial and tipple, that tequila isn’t just a drink shot down in a teenage daydream.
It’s to be savoured. “You wouldn’t scull a fine wine,” says Briar. “This is fine-sipping tequila, stored in oak barrels in my brother-in-law’s cellar. There’s no lemon or salt involved, and you’ll never get a hangover.”
These México trips, which started back in the 1990s as surfing expeditions, have not only opened Briar’s eyes to the gentrification of this agave-extracted alcohol, but to many other lessons, too.
She has learned that the origin of burritos is hotly debated (Mexican or American?) and that jandals are the best footwear for traipsing along dusty streets looking for artisan-ware. Ziplining across the Copper Canyon is a terrifying tourism experience she’s happy to have endured only once, and long-distance bus travel in México is more luxurious than one might imagine.
But, more than anything, she has discovered something far more profound. She has learned the value of trust.
To be fair, Briar has never been one to doubt herself. Her pathway has been one of “dive in and deal with it”. “I’m the type of person to go with instinct,” she says.
When she moved from Rotorua to Auckland as a teenager with her family, her heart was set on becoming a professional dancer.
“My life was dancing. I loved ballet, tap, jazz and ballroom.” She trained hard and ended up working for six years in cabaret at Burgundy’s in Parnell. Her day job was managing a model agency, and this is why she got to deliver such a direct opening line via telephone to her husband-to-be. “I hear you have a really good body,” she said, somewhat flirtatiously.
When Tony, who had been roped in by a friend for a wetsuit parade, pitched up, that was confirmed. They’ve been a couple for 31 years. Part of the attraction is that they are like-minded spirits: adventurous in outlook, bold in business.
“We’re both prepared to give opportunities a go without overanalyzing,” says Tony. Briar progressed to work as a casting director, while Tony – a mechanical engineer – darted off in a different direction when he completed his degree in marketing.
Perhaps it’s their laid-back surfie attitude that makes them prepared to wade into uncharted waters. “In the early 1990s, long before the coffee culture was up and running, we set up a café on Ponsonby Road called Bohemian,” says Briar. A few years later, they sold it to friends.
Their relaxed worldview is also evident on the home front. Even though their kids were young at the time – just three, six and eight – Brair and Tony did not hesitate when a converted hall in Northcote Point came on the market.
An old photograph taken of the hall in the 1920s shows workers laying the concrete road in front of a double-storey brick building. The scene is a hive of industry.
When the Walsh family arrived here 14 years ago, the hall required just as much work. “It was built in 1905,” says Briar. “It had been a billiards saloon and, in the 1940s, became the Returned Services Association clubrooms.” The roof leaked like a sieve, the kitchen consisted of a sink and an oven on a tiny bench, and the walls were covered in soot from the un-flued fireplace.
“We bought it without really knowing what to do but thought, ‘let’s give it a go’.”
Today, of course, it’s a home with the spatial wow factor, rich with personality. The bones of the hall are unaltered – a gable roof soars above beer-stained floorboards in what has become the living room.
“We didn’t want to ruin it by putting in a mezzanine,” says Briar. Instead, they maintained the original footprint but made a bedroom-and-bathroom zone in a lean-to area at the rear and popped another level upstairs to accommodate a kitchen and viewing deck. The vista across the harbour stretches from Rangitoto to the city.
The hall has proved an open-hearted place to live. When the kids Ella (now 23), Mia (21) and Logan (17) were young, they’d ride their scooters around the living space.
“The hall is my favourite place. We sometimes forget how lucky we are but our friends are quick to remind us on rugby nights,” says Tony. Another bonus: the loftiness can easily accommodate a film dolly for the shoots that occasionally happen here.
While Briar still runs her own casting business, in the spirit of keeping things interesting she also has a pop-up and online shop of Mexican homewares and art. It was a leap of faith. “The first time I put a shipment together, it was scary,” she says.
“Back then, I had to pay for everything upfront in cash. After I left México, I had a consolidator in Guadalajara who had agreed to get it all into the container for me.” Briar tracked the ship nervously from Northcote. “Once you start, there’s no going back.” Not a single thing went wrong.
That was 2012 and Briar and her Made in Mexico partner, Monique Geenty, now take annual buying trips together, although in 30 degrees Celsius it’s often a hard slog.
One bonus of the business is that the hall is filled with handmade ebullience – bright painterly ceramics, textural cushions and tablecloths, art and icons. But the real reward is the people they’ve met and an invigorated belief in the goodness of humanity. This includes Victor at the Red Tree House in México City, who organizes fish tacos, fried cactus and a glass of wine no matter their hour of arrival; the Alba family in the small town of Guanajuato whose faces light up with genuine welcome; and the myriad skilled artisans who share their crafts and their stories.
“The artisans are so inspiring it blows your mind. Many may not be able to read or write, but they have a great love of family and seem genuinely happy.”
Briar is pleased it isn’t in her’s or Tony’s nature to overthink things, or they may never have traveled along this avenue. México now feels like a second home. And that’s something they are only too thrilled to toast with a glass of tequila.
GUIDE TO THE BAJA
Baja California is a peninsula in Northern México, a surfing mecca where Briar and Tony often holiday. They recommend:
* Todos Santos, a coastal town that has “pueblo mágico” status, which means it is deemed “magical” and has government protection. It’s known for its impressive colonial architecture, handicrafts and galleries.
* The Green Room, a restaurant on the beach at La Pastora. “The tostadas with fresh tuna, octopus, prawns and mahimahi are delicious.” La Pastora breaks 300 metres from where the couple stay. “It can be a great right-hand point in the winter (November to March), with fun waves year-round.”
* Stay at Casa Tres Palmas and Villa Santa Cruz, the couple’s favourite places in Todos Santos.
* “Cerritos, 15 minutes south of Todos Santos, is a fabulous swimming beach that has good consistent surf all year (right-handers in winter),” says Briar. “It’s sheltered from the north winds, which means it’s a favourite afternoon spot. Check out the Barracuda bar for tacos and margaritas.”
* Oaxaca, where Mézcal hails from, is best for textiles and rugs. “It’s famous for chocolate and mole sauce, grasshoppers (eaten like popcorn) and Oaxacan black
* Guanajuato is known for its silver-mining history and colonial architecture, and a street called Alley of the Kiss, named because the balconies are close enough to reach across and smooch.
* Puebla, southeast of México City, has an outstanding culinary history (try the creamy Chiles en Nogada). It’s also the home of Talavera pottery, introduced by the Spaniards in the 16th century.
* México City must-sees include the museum home of Frida Kahlo, the historic murals of Diego Rivera, Chapultepec Park, and the UNESCO world heritage site, Teotihuacán, with its Pyramids of the Sun and Moon.
* San Miguel de Allende for its cobbled streets, flourishing art scene and cultural festivals. Don’t overlook the famous bordello turned bed-and-breakfast called Casa de la Noche.
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