Recipe: Balsamic strawberry bruschetta


strawberry bruschetta

If you’re looking for something fresh and flavoursome this summer, give this balsamic strawberry bruschetta a go.

Outpost hen houses


INGREDIENTS

1 cup balsamic vinegar
1 tsp sugar
1 French bread stick
2 cups strawberries, sliced
1 tbsp fresh basil, chopped
Pinch ground sea salt
½ cup feta

METHOD

Bring vinegar and sugar to the boil, and cook until reduced by half (15 minutes or so). Remove from heat and leave to cool for an hour or until room temperature. Once cooled, mix balsamic/sugar syrup, strawberries, basil and salt in a bowl. Cover and refrigerate for an hour. Cut bread into eight, 1cm thick slices and toast. Crumble feta and sprinkle about 1tbsp onto each piece of bread, then top with strawberries. Garnish with fresh basil.

 

You may also like...

Recipe: Spanish cream Jersey Girl Organics milk is available in specialty stores.This recipe comes from  Jersey Girl Organics, winner of the Dairy Primary category of ...
Recipe: Smoked kumara with peas & parma ham Use this simple smoking technique to add oodles of flavour to kumara. Part of our Christmas Barbecue Menu.Recipe by Anthony Hoy Fong.Phot...
Recipe: Fish caldine curry  Seafood is found in abundance in Goan cuisine. The curry gets its colour from turmeric, one of the stars of the spice world, and has a h...
Recipe: Chocolate cranberry oat biscuits The best biscuits I've ever eaten... this was the response I got after art director Yolanta Woldendorp and photographer Sally Tagg bit through one...
Discuss This Article

Send this to friend