This classic flavour combination is always a party favourite. 

Recipe by Ruth Pretty

INGREDIENTS 

1/3 cup tamari soy sauce
2 tablespoons liquid honey
2 tablespoons oil
½ teaspoon freshly ground black pepper
3 garlic cloves, crushed
1kg (24) chicken nibbles

METHOD

Put all the ingredients except the chicken nibbles in a large bowl and stir well. Add the chicken and toss well to coat. Cover tightly and leave to marinate in the fridge for 2-3 hours or overnight.

Preheat oven to 190°C. Lightly grease a low-sided baking tray with baking spray. Put the chicken nibbles on the tray and bake in the oven for 20-25 minutes or until the juices run clear when pierced with a knife. Serve immediately. Serves 8

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OTHER NIBBLES RECIPES TO TRY

Recipe: Ruth Pretty’s Cheese Shortbreads and Cauliflower Mousse

 

Recipe: Ruth Pretty’s Sticky Pork Ribs

Recipe: Red Leicester Cheese and Pesto Tarts