5 simple ways to use fresh broad beans
These tender legumes are quite versatile — try them in salads, tarts and as a substitute for chickpeas.
No need to get complicated with fresh broad beans. A little olive oil or sprinkling of herbs can be all it takes to make them shine.
This creamy Middle Eastern dip doesn’t have a hint of broad bean flavour.
A quick and elegant salad to make those fresh broad beans shine.
Fresh broad beans are hidden in a creamy mascarpone filling.
Swap fresh broad beans for chickpeas for a garden-to-table version of this vegetarian staple.
NZ Life & Leisure editor Kate Coughlan shares a simple zesty recipe using fresh broad beans.