Recipe: Cheesy Vegan Zucchini & Corn Fritters


These easy vegetable fritters get a savoury kick from the grated dairy-free cheddar. 

Recipe: Angel Food 

INGREDIENTS

3 cups grated zucchini
1 cup grated Angel Food Dairy-Free Cheddar
1½ cup corn kernels
3 garlic cloves, minced
1¼ cup chickpea flour
2 teaspoon cumin
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt and pepper
¾ cup finely chopped green onions

METHOD

Put all ingredients in a large bowl and stir until well combined. Allow to sit for at least 5 minutes. (This step is important because the flour will absorb the moisture from the zucchini and create a batter.)

Warm a large, non-stick, skillet over a medium heat. Grease with preferred cooking oil then scoop out ¼ cup of the zucchini mixture at a time into the skillet. Cook for about 3 to 5 minutes on each side until light golden brown.

MORE HERE:

Recipe: Vegan No-Bake Fruity Cheesecake with Marshmallow Fluff Base

What is aquafaba? How to cook with the vegan substitute for egg whites (plus: how to make vegan chocolate mousse)

More stories you might like:
Recipes: spiced parsnip hashbrowns, parsnip chips, parsnip tart

NZ Life and Leisure This article first appeared in NZ Life & Leisure Magazine.
Discuss This Article

View by Publication

NZ Life and Leisure    NZ Lifestyle Block
Loading cart ...
Send this to a friend