Recipe: Feijoa & Rhubarb Relish


Pair this relish with cold meats and cheeses.

Words: Jane Wrigglesworth

Makes: 1 large jar
Time: 40 minutes

INGREDIENTS

2 cups feijoa pulp
1 cup finely chopped rhubarb
2 cups finely chopped onions
2 cups brown sugar
1 cup malt vinegar
1 tsp salt
¼ tsp white pepper
¼ tsp ground ginger
¼ tsp ground cinnamon

METHOD

Place all ingredients in a large saucepan and bring to a slow boil. Cook slowly, uncovered, for 20-30 minutes, until the mix is a jam-like consistency.

Pour into warm, sterilised jars.

More stories you might like:
Recipe: Feijoa and Apple Sorbet

NZ Lifestyle Block This article first appeared in NZ Lifestyle Block Magazine.
Discuss This Article

View by Publication

NZ Life and Leisure    NZ Lifestyle Block
Send this to a friend