Recipe: Kohlrabi, Fennel & Apple Slaw with Lemon Maple Dressing
A fresh matchstick salad made with raw kohlrabi, apple and fennel.
Recipe: Elien Lewis, homegrownhappiness.co.nz
Time: 10 minutes
2 medium kohlrabi bulbs
1 large fennel bulb
1 large apple
1 tsp maple syrup
zest of 1 lemon
3 tbsp lemon juice
3 tbsp olive oil
½ tsp salt
Peel the fibrous outer skin from the kohlrabi bulbs. Slice into matchsticks.
Core the apple and slice it the same way. Thinly slice the fennel bulb. Save a few of the fennel fronds to garnish.
In a small jar, combine the dressing ingredients, seal the jar with a lid, and shake well. Combine the vegetables in a bowl and toss with the dressing.
This is an extract from our special edition, In Your Backyard: Sustainability Through the Seasons, which is filled with practical advice on self sufficiency ideas and ways for living a greener life 365 days a year.