Recipe: Persimmon Salad

Pomegranate seeds, sliced persimmon and goat cheese take this salad to the next level. 

Recipe and image:

Serves: 4
Preparation: 10 minutes


3 persimmons, peeled, sliced
½ red onion, thinly sliced
6 handfuls baby spinach, or mixed greens
Seeds from 1 pomegranate (optional)
½ cup goat cheese, crumbled

1 tablespoon Dijon mustard
¼ cup olive oil
1 tablespoon honey
3 tablespoons white wine vinegar
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon cumin


In a medium bowl combine the salad ingredients. In a small jar or glass combine the dressing ingredients and mix well. Pour dressing over the salad and mix well.

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