Recipe: Russian Okroshka soup


OKROSHKA
This cold summer soup, made with kvas, is Russia’s answer to gazpacho. Jack and Sabina suggest using lots of herbs, especially dill. “Russians put dill in everything.”

Walk Japan

INGREDIENTS
2 eggs, hard-boiled
2 medium potatoes, boiled
1 red capsicum
10 radishes
1 cucumber
200g roast beef, finely sliced
bunch of dill, finely chopped
other soft herbs to taste (e.g. coriander, parsley,
chervil), finely chopped
4 teaspoons horseradish
1 litre Brod Original Rye kvas, chilled

METHOD
Chop eggs and all vegetables into medium dice.

Combine and divide between 4 serving bowls.

Add sliced roast beef, herbs and horseradish.

When ready to serve, pour chilled kvas over the top.

Serves 4

 

You may also like...

Recipe: Spanish cream Jersey Girl Organics milk is available in specialty stores.This recipe comes from  Jersey Girl Organics, winner of the Dairy Primary category of ...
Recipe: Shrimp & corn fritters with sriracha ... These barbecue corn fritters might be the best corn fritters you've ever tried. Part of our Christmas Barbecue Menu.Recipe by Anthony Hoy Fong...
Recipe: Blackberry fool Can there be a better way to mark the end of the summer than with a bowl of blackberry fool? While we grow our own blackberries at Great Dixter, I...
Recipe: Chocolate cranberry oat biscuits The best biscuits I've ever eaten... this was the response I got after art director Yolanta Woldendorp and photographer Sally Tagg bit through one...
Discuss This Article

Send this to a friend