Video: On the farm with New Zealand’s largest flock of Valais Blacknose the ‘cutest sheep in the world’
Valais Blacknose must be the cutest sheep in the world. We meet Sally and Lindsay Strathdee on their piece of paradise in Motueka, and meet their friendly flock in an exclusive video.
Words: Nadene Hall Image: Daniel Allen
Stratheden Abraham – Abe to his family – got a special bath the day before his starring role as the January issue cover boy of NZ Lifestyle Block.
Big bath days are a tradition for Valais Blacknose sheep in Switzerland. Each year, villagers bring their sheep in from the mountains for judging. Owners go through containers of liquid laundry detergent and hours of work per animal to get them looking perfect.
Sally and Lindsay Strathdee, of Valais Blacknose Breeders NZ, spent a day washing sheep in Scotland.
“It’s definitely a process,” says Sally. “You wet the forelock and the legs with dishwashing detergent and stand them in buckets of detergent to loosen all the knots and rubbish on their legs.
“Then you use a plastic hairbrush with stiff bristles and you brush and brush and use your fingers to tease it all out. Then you do the same to the forelock.
“They’re quite often really matted, full of seeds and hay and goodness-knows-what. What you’ve got to try not to do is cut the wool – you want them to have that really shaggy look.”
It can be tiring work, says Lindsay.
“One damn sheep had been running around in the heather. We had four people working on it, and it was an hour a leg.”
Once they’re washed, there is the strategic use of Pantene conditioner.
“You only put that in the forelock and their leg wool, not on the body (wool),” says Sally. “I think because you want it to look fluffy, whereas on the body you want it to hang in its natural locks.”
Sheep are then left in a clean area to dry out.
“You don’t blow dry them, because you don’t want them looking like poodles.”
Abe had no training for his big day, but took to bath time like a pro.
“That was only the second time he’s had a halter on,” says Sally. “He just stood there for about an hour and a half while we soaked and scrubbed and teased and brushed him. He had my granddaughter running around him, she’s two, and he took it all in, enjoyed it, and we put him in the trailer to dry him.”
Abe is lucky to be here. He only just made it after being born on a cold, rainy day.
“When we found him, he looked about 90 percent dead,” says Sally. “He was cold, it was touch-and-go, but a bit of milk and warmth sorted him out within a day and he was off. He spent the first two weeks living in the house with our granddaughter; he had a nappy on, she had a nappy on. They both behaved like children for the first two weeks and had a ball.”
Read more about the Valais Blacknose of NZ Lifestyle Block (January 2019 issue, on sale 21 December).
Love this story? Subscribe now!
MORE YOU MIGHT LIKE
- Introducing the new foodie favourite finger limes — how to grow them in New Zealand
- Make your own beeswax food wraps: updated recipe
- Three lemon recipes: Zesty Quinoa Bowl, Lemony leeks, preserved lemons
- 29 delicious New Zealand products that should be on every foodie’s radar
- True or false? A poultry expert quashes common egg and chicken myths