Full menu: Ruth Pretty’s joyful Christmas feast


Celebrate the festive season with friends and family and share this easy, elegant feast. 

Words & recipes: Ruth Pretty  Styling & photos: Carolyn Robertson 

ON THE MENU

Ceviche with Golden Kūmara, Chilli & Coriander
Avocado, Watermelon, White Bean, Cherry Tomatoes & Feta Salad
Roasted Turkey with Red Rice Stuffing & Orange Gravy
Doughnuts with Dulce de Leche
Raspberry Jelly-Tip Pavlova Roll


Ceviche with Golden Kūmara, Chilli & Coriander

This ceviche recipe is super simple, yet the taste is beyond fresh and delicious.

Avocado, Watermelon, White Bean, Cherry Tomatoes & Feta Salad with Red Onion Dressing

Consider this salad another way to add more avocado and watermelon into your life.

Roasted Turkey with Red Rice Stuffing & Orange Gravy

The roasted turkey of your dreams is guaranteed to impress (and satisfy) a Christmas crowd.

Doughnuts with Dulce de Leche

These oven-baked doughnuts with sticky caramel, are surprisingly simple to make (no deep-frying necessary) and the perfect start to dessert.

Raspberry Jelly-Tip Pavlova Roll

There’s no better way to end a Christmas feast than with this raspberry jelly-tip pavlova roll, made of pure Kiwiana goodness.

MORE HERE

Recipe: Ruth Pretty’s Boxing Day Ham Sliders

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NZ Life and Leisure This article first appeared in NZ Life & Leisure Magazine.
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