Full menu: Ruth Pretty’s joyful Christmas feast
Celebrate the festive season with friends and family and share this easy, elegant feast.
Words & recipes: Ruth Pretty Styling & photos: Carolyn Robertson
ON THE MENU
Ceviche with Golden Kūmara, Chilli & Coriander
Avocado, Watermelon, White Bean, Cherry Tomatoes & Feta Salad
Roasted Turkey with Red Rice Stuffing & Orange Gravy
Doughnuts with Dulce de Leche
Raspberry Jelly-Tip Pavlova Roll
This ceviche recipe is super simple, yet the taste is beyond fresh and delicious.
Consider this salad another way to add more avocado and watermelon into your life.
The roasted turkey of your dreams is guaranteed to impress (and satisfy) a Christmas crowd.
These oven-baked doughnuts with sticky caramel, are surprisingly simple to make (no deep-frying necessary) and the perfect start to dessert.
There’s no better way to end a Christmas feast than with this raspberry jelly-tip pavlova roll, made of pure Kiwiana goodness.