5 ways to use up your lemons

Have too much of a good thing? Try baking a zingy treat, preserving lemon peel or making your own limoncello. 

Yolly’s Lemon Slice

The art director of NZ Life & Leisure reveals her lemony treat of choice.

Zippy Butter Bean Salad with Preserved Lemon Peel

This is a quick and easy way to preserve lemons and take salads to a new level.

Rosemary & Lemon Cake

Breadcrumbs and almonds form the base of this Italian version of a syrup cake.

Homemade Limoncello

This firm favourite from thisNZlife.co.nz is an excellent way to use up a large amount of lemons.

Soft Lemon Biscuits

These delicate biscuits should be paired with a hot cup of tea.


Recipe: Little & Friday’s Lemon Coconut Slice

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