10 garden-to-table recipes to make the most of autumn produce
Is there such thing as too much autumn produce? Not with these tasty snacks and recipes.
A simple tart to use up excess silverbeet, beetroot greens, spinach or kale.
This easy-to-make pumpkin soup is packed with flavour.
Parmesan and breadcrumbs give these eggplant rounds a savoury crunch.
Cabbage, salt and a pinch of time is all you need for a probiotic-rich sauerkraut.
This sweet little brownie uses sweet potato and maple syrup as alternatives to refined sugar.
A simple turnip recipe that makes a great addition to a weekend roast.
Cider vinegar, mustard and caraway punch up this simple, elegant slaw.
The trick with getting a great-tasting soup is not to let the fresh leaves sit for too long on the heat or they will go very bitter.
These pancakes can be made using any garden green such as silverbeet, rocket or spinach.
This all-time favourite bread is exceptionally easy to make. The dip can be made in advance and stored in the fridge for up to three days.