11 refreshing salads to make over summer (plus 10 delicious salad dressings)
These fresh salads will add colour, nutrition and flavour to any meal.
NZ Life & Leisure editor Kate Coughlan shares a simple zesty recipe using fresh broad beans.
Crispy Cauliflower Salad with Satay Dipping Sauce
Creamy satay sauce gives this healthy cauliflower dish a flavourful kick.
Zesty Scallop and Microgreen Salad
These zesty summer flavours are the perfect partner for microgreens.
Horseradish dressing gives this herbaceous beetroot salad the x-factor.
Blister grapes on the barbecue to turn up the flavour on a summer salad.
This is a non-traditional panzanella (bread salad) with the addition of nectarine. Central Otago is famous for its stone fruit and the nectarines are perfectly ripe at the same time as tomatoes, the combination of which creates a nice acidity and sweetness.
Keep Christmas fresh with this nutrient-packed, flavourful quinoa salad.
Green beans with a tangy cranberry twist, a delicious side from Ruth Pretty’s make-ahead Christmas lunch menu.
Ruth Pretty’s fresh take on a refreshing summer salad — the perfect plate to bring.
Don’t reserve strawberries just for pavlova – liven up your salads with a few colourful berries.
Stay cool as a cucumber by pairing this simple salad with any main dish.
Whether you like to dress up or dress down, there is an analogy here for salad creators.