SubscribeSubscribe The art of choosing a chicken breed Bringing back the starsThe rise of the kunekune A man's journey to leadership through reconnecting to his rootsHemi Sundgren's quest to reclaim identity and te reo Māori has put him in the roles of historian, artist and tribal leader. Former Women’s Weekly editor publishes her first novel aged 85With careers to date including a stint in a Melbourne nightclub and tripping the lights fantastic as an actress, why not a new late-life career? Recipe: Peach BellinisThis summery cocktail is often made with uncooked pureed fruit, but roasting the peaches develops their flavour and adds an extra sweetness. How to make the most out of an eggplant haulNothing absorbs flavours like eggplant. Jenny Garing shares her tips to get the best out of this peculiar purple vegetable. Most Popular Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included) DIY: How to make fairy light lanterns Recipe: Feijoa Ice Cream A childhood fashion dream led to this Otago’s woman’s thriving sustainable coat company Guava growing in New Zealand: Everything you need to know What’s On: Fabric-a-brac 4 delicious ways to use feijoa skins: Pickled feijoa skins, feijoa fizz, feijoa cordial and feijoa skin muffins 5 reasons your chicken may be limping Signs your chickens might have gapeworm PLUS how to treat it Recipe: Topsy Turvy Feijoa Cake What’s On What’s On: New Zealand Opera presents ‘Le comte Ory’SPONSORED What’s On: Greytown Festival of ChristmasSPONSORED What's on: Fabric-a-Brac What’s On: East Auckland Eco Day 2024 Featured Stories Award-winning designer Tracy Grant Lord in her elementWhether a touring opera or recounting a story over coffee... she always sets the scene. The couple bringing this historic Carterton home and garden into the modern eraOne of the country’s leading gardens is entering a new phase in the hands of a Wellington lawyer and his design-focused partner. A Gisborne family bringing eco-friendly wool to the massesThe market for strong wool has been in decline for decades. A family with 120-plus years in the trade is determined to reverse the fibre’s fortunes. Shop Eat Yourself HealthyGreat Gardens: 12 of New Zealand's BestHow To Care For Your Poultry, Volume 1In Your Backyard: BeekeepingIn Your Backyard: Sustainability Through the SeasonsNZ Life & LeisureNZ Lifestyle BlockThe Insider's Guide To New Zealand 2021 Video Food Our Food - Recipe: Peach Bellinis Our Food - How to make the most out of an eggplant haul Our Food - Recipe: Courgette, Currant & Pine Nut Salad Our Food - When the growing gets tough Top Recipes Recipe: Feijoa Ice Cream Recipe: Topsy Turvy Feijoa Cake How to cook with quince and two quince recipes: Quince paste and quince chutney Two great feijoa recipes: Feijoa chutney and feijoa loaf 3 ways to make feijoa chutney Sign up to our weekly newsletter Hands-on DIY: A sturdy outdoor sun lounger Our Life - 8 pretty Christmas tags to add to your gifts this year Our Life - A 60s icon gets a clean, green makeover SPONSORED Our Land - DIY: Seed-Raising Tray Most Popular Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included) DIY: How to make fairy light lanterns Recipe: Feijoa Ice Cream A childhood fashion dream led to this Otago’s woman’s thriving sustainable coat company Guava growing in New Zealand: Everything you need to know Land The Golden Bay orchard dedicated to finding the perfect feijoa Our Land - Prepare the garden for the incoming cold this April Our Land - Ever heard of a chook tractor? Our Land - Hoop-jumping and council consents: Michael Andrew’s journey of building a home from scratch Travel Hiking the Hexa: Footsteps through FranceHiking the Hexa is a tale of ups, downs and of going the distance... in one way or another. Cruising on the Otago HarbourA wildlife cruise on the Otago Harbour with this keen skipper could likely turn the most resolute landlubber into an ocean bird obsessive. A writer explores a tropical oasisRangiroa offers aquatic delights and a slice of France in the Pacific for those willing to take the plunge. Animals Our Animals - The rise of the kunekune Our Animals - The art of choosing a chicken breed Our Animals - Keeping the egg shortage from your block Our Animals - The curious structure of the honeybee world Our Animals - The art of maintaining and containing rescue goats Our Animals - Adding sheep to your lifestyle blockSPONSORED Send this to a friendSendCancel