15 delicious feijoa recipes to make the most of a bumper crop
Make the remainder of those feijoas shine with these simple chutneys, baked treats and tangy dips.
A layer of dark chocolate frosting gives this moist feijoa cake a touch of indulgence.
This simple loaf can be made in a loaf tin, cake tin or a muffin tray.
NZ Lifestyle Block writer Kristina Jensen reluctantly shares one of her best-ever chutneys.
Kristina Jensen’s gooey upside down feijoa caramel cake is the autumn cake you’ve been waiting for.
Fresh feijoa adds a hint of tang to this fresh guacamole.
This flavour-packed loaf makes the perfect afternoon snack with a cup of tea.
Cardamom adds a touch of smokiness to this feijoa chutney.
These delicious feijoa pastries will be a hit with friends.
This simple sorbet is tangy, refreshing and delicious, with a lot fewer calories than ice cream. The key is to use very ripe feijoas.
This recipe takes the cake for the simplest feijoa dessert.
The feijoa originates from South America and the flavours work well with a classic salsa. If tomatillos aren’t available, use cherry tomatoes.
This feijoa twist on rib marinade is finger lickin’ good.
This unusual combination of tangy feijoa, smoked fish and the flavours of south east asia will surprise and delight the taste buds.
Make the perfect autumn tipple with your excess feijoas.
Prevent waste by making Pickled Feijoa Skins, Feijoa fizz, Feijoa Cordial or Feijoa Skin Muffins (pictured above).