Recipe: Michael Van de Elzen’s Butterbean Hummus

This may be the easiest hummus you’ll ever make.

Words: Michael Van de Elzen

Prep time: 5 minutes

INGREDIENTS

1 x 400g tin butterbeans, drained
1 tbsp tahini
1 tbsp olive oil
juice of ½ lemon
½ tsp salt
1 tbsp water

METHOD

Combine all the ingredients in a food processor and blitz until smooth. Sprinkle paprika and drizzle olive oil over the top for a pretty garnish.

This article first appeared in NZ Lifestyle Block Magazine.

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