NZ Life & Leisure
PurePod glass cabins are a partnership with NZ farmers
A stay at these all-glass cabins on the outskirts of Kaikoura is to step into a magical realm where the world is reframed and time works in mysterious ways.
Recipe: Serena's Spiced Apple Punch
This recipe comes from Ruth Pretty's good friend Serena Bass, a cooking-school teacher and caterer based in New York.
A new take on the classic NZ sheepskin
A Wanaka couple’s enthusiasm for natural-fibre products weaves essential purpose into their business, warmth into their home, and ties them to a very personal pioneering past.
In Your Backyard: Sustainability Tools
Further reading and additional online resources for our special edition In Your Backyard: Sustainability Through the Seasons.
Going strong - aroha from NZ Life & Leisure & NZ Lifestyle Block
We are busy creating digital editions/ebooks of NZ Life & Leisure and NZ Lifestyle Block for you to enjoy in the safety of your home.
Recipe: Gingerbread Kisses
These little individual cakes are very, VERY good. You can keep a stash of unfilled cakes in the freezer for emergencies.
The Perry family on how to "Raglan-afy" a bach
A universal truth is the power of three. In the coastal township of Raglan, three adored baches subscribe to that hypothesis.
On the BBQ: Sesame-Crusted Beef Fillet Steaks with Barbecued Zucchini and Chilli Butter
The difference between a good steak and a great steak is the marinade. Pair this flavourful recipe with grilled zucchini and herb butter for the perfect summer plate.
Send us your feedback on NZ Life & Leisure
Do you have feedback about a story in the latest issue of NZ Life & Leisure? In every issue we publish the most interesting letters we’ve received and the writer of each wins a prize.
Inside a 1960s pinked-out retro caravan
Happy days are forecast when the owner of a rosy-hued vintage caravan takes to the road.
Why this Southland woman switched from art to beekeeping
Responsible for millions of bees, 26-year-old Steph Munro of Southland's Munro Honey now combines her design skills with the sweeter side of life.
Make this rockin' penguin beanie for Bird of the Year
The Rockhopper penguin is a New Zealand native whose numbers have sharply declined in the last 30 years. Inspire the kids to support the Rockhopper in Forest & Bird's Bird of the Year competition with this adorable crochet hat.
Video: Watch Ben Foster create his faceted sculptures
Between the mountains and the sea, sculptor Ben Foster and environmentalist Sabrina Luecht have found the best of nests.
Forging ahead at the Iron Ridge Sculpture Park
Canterbury sculptor Raymond Herber has carved out a true niche for his life and work in an abandoned quarry.
Red leicester cheese and pesto tarts
This is a take on a Jo Seagar recipe and a favourite with the Whalley family for Christmas pre-dinner nibbles. They use a 12-muffin tin but you could also make them mini-muffin size.
Poet Amy Leigh Wicks on love, marriage and earthquakes
Amy Leigh Wicks’ second volume of poetry, The Dangerous Country of Love and Marriage, looks back to her childhood in the United States, untangles her arrival in New Zealand, and charts the upheaval of her adopted hometown, Kaikōura.
Omaka marae 'aunties' say their preserves are 'Maori culture in a jar'
Manaaki condiments, made in Blenheim with traditional Māori ingredients, aren’t just delicious. They also spread hospitality and generosity.
Kurow lavender farm’s sweet smell of success
A picture-perfect lavender farm, is just one of a bunch of businesses nourished by a Kurow dairy farm.
Recipe: Fresh pasta with truffle
Truffle flavour marries perfectly with butter, cream and eggs and exceptionally well with food that is white: potato, rice, bread or pizza dough, cauliflower, pasta and fish.
VW Super Beetle resurrected from its hay shed retirement
A not-so-common species of beetle has been adored, stored and restored
A couple's yacht voyage inspires safety device for boaties
A voyage on the high seas inspired an entrepreneurial couple to create a marine tracking system for boaties.
This couple have sent no rubbish to landfill for three years
Yes, you can cut down on plastic waste. All it takes is a little planning to change to more eco-friendly habits says the experts.
Putting Gisborne oranges on the map
A delivery business with a twist boosts returns for a Gisborne orchard.
Growing Mexican limes in New Zealand
How to keep a lime happy, even in the cold.
Wooden Spoon Freezery's ice-cream makers get playful with flavour
A scoopful of fun is included in every tub made by these award-winning, boutique ice-cream makers.
Taranaki farmers lead by example with riparian planting schemes
There’s little room for nuance in the debate over the health of the country’s rivers and streams.
Polly Greeks' Blog: The rumpty caravan sees a new life
James and Polly breathe life into an old Oxford that’s more companion than caravan.
A new off-grid life in the Far North
Brooke and Maggie Noonan left jobs at Auckland Zoo to build an off-grid, eco-friendly house in the Far North. And they struck oil.
The 125-year-old restored New Plymouth icon
Each decade of their life together has taken a New Plymouth couple a step closer to the way they dreamed of living.
Fresh As° a global freeze-dried success
Take fresh produce, freeze it, remove the moisture and wow professional chefs and home cooks alike with a range of exciting new ingredients.
Recipe: Chicken and Vegetable Bake with Tarragon Butter
Take roasties and savoury chicken to new heights with fragrant tarragon butter.
A grandmum's spirit lives on through her Hillman Imp
A creative and artistic grandmother’s blue-toned gift is one that keeps on giving.
Recipe: Baked Quinces with Vanilla Whipped Coconut Cream
An old-fashioned fruit is transformed with a little heat and a lot of airy coconut cream.
Is sheep milk NZ's next big export industry?
Businessman Scottie Chapman was told: ‘No one wants that product.’ It was music to his ears
How a Papamoa couple grew their house tree by tree
A couple, seeing the wood within the trees, set out with a long-term vision for a new home and an alternative forestry industry.
Makerspace Hackland offers a grown-up playground
In Hackland, the grown-ups learn the same way kids do - by trying new things and having fun.
Why autumn is a great time to visit Queenstown
There’s no need to bungy-jump from a bridge or swing perilously close to a cliff-face in a jet-boat to sample the delights of New Zealand's adventure capital. Autumn is a time for gentler pursuits.
A set designer's showstopper home
Of all of the scenes set decorator Megan Vertelle has crafted into reality, her patchwork Piha villa is the one that steals the show.
A Waitakere ranger finds joy protecting vulnerable park
The park ranger reflects on the past, present and future protection of Auckland’s Waitākere Regional Park.
Sister Mary Horn's third calling
From the moment she was baptised Mary Dominica, Mary Horn was on a path to a convent. Her call to be an artist came much later — at nearly 60.
Recipe: Parmesan-Crumbed Eggplant with Red Pepper Mayo
Late summer calls for lovely finger food that celebrates fresh ingredients, like eggplant and red pepper.
How a wonky kennel inspired a cute-as-a-button hut
Dogged determination helps restore the DIY mana of a west Auckland pastry chef, and creates the ultimate city retreat.
Classic baking: Yoyo recipe
These Yoyos are guaranteed to melt-in-the-mouth. This classic sweet treat is quick to make and will no doubt be an absolute crowd pleaser.
Make your own beeswax food wraps: updated recipe
This environmentally friendly alternative to plastic cling film is easy to make at home.
John Rhys-Davies: Fresh Eggs is a hoot
Lord of the Rings and Indiana Jones Actor John Rhys-Davies brings an international flair to the new TV2 black-comedy, Fresh Eggs.
A tram to call home in a rainbow flower garden
If this green-fingered Dunedin landscape architect had her way, the entire world would be a massive garden with flowers bursting into bloom all year round.
Recipe: Chilled Gazpacho with Avocado and Soft Goat Cheese
Start a simple yet sensational late summer lunch with some autumn flavour.
Artist paints native birds in the style of Goldie and Lindauer
A Wellington-based painter’s pop-surrealist works are finding favour among art buyers captivated by the subversive cuteness of her creatures.
In Your Backyard: Living Lightly on sale now
Learn to live a greener and more sustainable life with our special edition. In Your Backyard: Living Lightly.
From a cluttered workshop to a modern crib
A workshop, once bursting at the joists with a lifetime of useful things, is reworked into an exceptional holiday home.
A fabric upcycler Sarah Lancaster's cute tiny house
A sewing teacher with a superhero-like enthusiasm for saving the planet packs a heap of personality into her tiny house.
Eleanor Ozich's recipes for the simple life
Could making your own larder staples, cleaning products and beauty creams really be a simpler, healthier way of life?
Recipe: Courgette, Apple and Orange Mini Cakes
A recipe that is both indulgent and virtuous, these courgette, apple and orange-scented mini cakes are irresistibly moist and beautiful to eat.
Video: Take a tour of Rory Harding's Dunedin Food Forest
A wild orchard in the heart of Dunedin is planted with more than 60 fruit trees.
Finding their tūrangawaewae in the Abel Tasman
Making sense of the past has allowed a Kaiteriteri couple to shape the future — titiro whakamuri, kōkiri whakamua. Now they are paddling forwards and taking others with them.
When Helly met Sally: love through the lens
Sally Maguire’s dog knew a thing or two when it introduced its owner to the love of her life, Helmut Hirler. They walk us through their beautiful home and art gallery, 'Artmosphere' .
Preparing water tanks for the un-rainy days
Young, smart-thinking innovators are developing remote methods to ensure the country’s rain-water tanks never run dry.
Meet the guardians of bird-lover's paradise Kapiti Island
The vast majority of Kāpiti Island is a nature reserve. But 20 hectares of the iconic island is privately owned by a whānau dedicated to preserving their whakapapa — including the land and everything upon it — and sharing it with the world.
Exploring Oita Prefecture in Japan
Kyushu, Japan’s southern major island, has rugged mountains, thick forests, glorious food, and plenty of steam. It’s also heating up for this year’s Rugby World Cup.
On the BBQ: Grilled Flatbread with Spiced Yoghurt
Add some Mediterranean spice to your summer BBQ with homemade flatbreads and yoghurt dip.
Coffee and a “brewmance"
What Tom and Benita Ormond knew about business when they took over a prominent Hawke’s Bay coffee roastery could have been written on one of those nuggety brown beans. Now they are winning awards.
The fast brain / slow brain split and healthy decision making
The brain is often split when it comes to processing information, which could be why humans don’t always do what they know they should.
Meet NZ's biggest Toyota fan
Possibly the most authentic Corolla in the country rocks the socks off its 28-year-old owner.
Life as a Paris Opera première ballerina
Hannah O’Neill is thriving in the fifth year of a lifetime contract with one of the world’s premier ballet companies.
Recipe: Ginger, Lime and Peppermint Rock Melon with Mango Sorbet
An easy-to-make fruity dessert that epitomizes the taste of summer.
How to farm koura (worth $100 a kilogram)
The world wants our freshwater crayfish. Now there’s a practical guide on how you can farm them and get a bite of the juicy price tag.
Recipe: Soba Noodle, Wakame and Cucumber Salad
Ruth Pretty's fresh take on a refreshing summer salad— the perfect plate to bring.
Inside a designer's 10sqm eco cabin in Central Otago
A Dunedin designer’s beautiful bespoke garments incorporate wild pest fur. No wonder Central Otago’s plentiful rabbits steer well clear of Jane Avery’s tiny Earnscleugh holiday cabin.
Iced Watermelon Smoothies and Lotus Root Crisps
Iced watermelon is a refreshing summertime treat that can be made into a mocktail or served with a dash of gin for a cocktail.
Whangamata business owner can work 20 days in a row over summer
Boutique owner Karan Gregory Has an eye for business based on experience earned, not learned.
On the BBQ: Ginger and Soy Salmon
Grilling on the barbecue one of the easiest ways to cook salmon.
Discovering the lost spring of Taputapuatea
Most people avoid getting into hot water, but the creator of a Coromandel resort spent two decades, and many millions of dollars, drilling for it.
Derelict milk station transformed
A 1926 Grade II Historic Place-listed concrete milk station is seeing a new life as a spectacular Otaki wedding venue.
Polly Greeks' Blog: Power versus Peru
The family’s plan for electricity is jeopardized by a dangerous thought.
Exploring Northland's history on the Twin Coast Cycle Trail
The Twin Coast Cycle Trail snakes through Northland’s often raw backcountry. What better way to learn the contours of the land than by bike?
On holiday at Project Kiwi's home base
One man’s vision for protecting an unspoiled Coromandel Peninsula is shared by family and friends who count themselves lucky to holiday there.
Photo essay: Rangitoto Island's historic baches
Rangitoto, Auckland’s most familiar landmark, harbours unexpected reminders of less-complicated times.
Volunteer divers keep Wellington's waterfront plastic-free
Meet the scuba diver on a mission to clean up Wellington’s ocean floor.
Retro caravan called Roxanne restored to heyday looks
Summer holidays for a Hamilton family mean a beach on the wild Waikato west coast with a small dog called Rosie and a retro caravan called Roxanne.
All hands on deck for Kiwi yacht-support business
When Sam met Jess on a ski field in Turkey, neither guessed they’d end up running a yacht-support business together in Vanuatu.
On the BBQ: Pork and Lemongrass Fritters
Let these bold flavours and colourful combinations brighten up summer barbecues.
Recipe: Sugar-cured venison
This luscious dish makes good use of seasonal produce. You need to make the red pepper relish at least a day ahead.
This couple call a wildlife sanctuary on Great Barrier home
The only human residents of a thriving Great Barrier Island wildlife sanctuary are fiercely protective of their native neighbours.
Christmas spirit aboard a European winter cruise
Swapping pavlova and sunshine for European waterways and cuckoo clocks helps one voyager realize the festive spirit she never knew she had.
A guide to the Rangitikei river in New Zealand for the intrepid traveller
Characters, curiosities and intrepid opportunity lie around every corner of one of New Zealand’s longest rivers.
Glamping at historic Clifton Station
The sixth generation of a Hawke’s Bay farming family is bringing style to an historic landscape.
Polly's Blog: The fine print of the parenting contract
Polly plays doctor after four-year-old Zen’s latest misadventure — an unfortunate incident with a packet of crayons and a staple.
Recipe: Strawberry and peppermint cocktail
This summer strawberry cocktail can be made with soda water or dry sparkling wine.
Career change: entering the ice age
A mid-life career change is just what the doctor ordered for Auckland film editor Jacks Jackson
Take a peek inside Wellington's iconic boat sheds
For more than 100 years Wellington’s Clyde Quay boat sheds have been happy places for people who love tinkering with boats.
Recipe: Cheesy Eggplant Bake
This dish is a household staple at tomato grower, Gemma Romano's home. Her grandson Anthony likes to eat it as an afternoon snack, sandwiched between two slices of white bread.
Wellington craft soft drink start-up mixing up the beverage market
Former bartender James Waugh went underground to develop a range of Prohibition-inspired soft drinks that are mixing it with the best.
Recipe: Raw vegan coconut yoghurt tarts
Breakfast for a sweet-tooth doesn't get much better than this.
Recipe: Pineapple sage tisane
A tisane or infusion is a drink made by steeping fresh or dried herbs in hot water.
Creative thinking is driving a blooming biological economy
A book argues New Zealanders are already starting to make a living out of the natural world in new ways based on “value” rather than “volume”.
Three Asian-inspired sides to try
The season's fresh flavours are celebrated with recipes that use local favourites (think roasted lamb and kumara mash) and are given a touch of Japanese elegance.
Recipe: Frenched Lamb Racks with Ponzu Sauce
Jazz up new season lamb with this classic Japanese citrus-based sauce and pink-peppercorn rub.
Recipe: Homemade cultured salted butter
Add some local flavour to the traditionally homemade staple.
Highlights from the NZ Life & Leisure and Walk Japan Reader Lunch
The food was exquisite, the sake was flowing and the conversation was filled with colourful travel stories at the NZ Life & Leisure and Walk Japan reader lunch.
The farming family taking Blue Ducks under their wing
Fortunate indeed are the endangered Blue Ducks now flourishing under the protection of a family that has figured out how to combine farming with eco-tourism.
Sister act in the Sounds
Keeping it in the family, two talented Picton creatives share a love of hand-crafted work with individual pieces that take fierce focus and many hours to make.
An Italian/Maori romance
Whanau, film, theatre, love and Neapolitan sauce are paramount in the lives of a super-creative couple who have masterminded the revival of Italian cinema in Aotearoa.
Kids' craft: Make a rockhopper penguin
Keep the kids busy these school holidays and support the Eastern Rockhopper in Forest & Bird's Bird of the Year competition with this easy toilet-roll craft project with printable stencil.
Flying cars and farming robotics
With lab-raised meat and plants picked by robots, what was once science fiction is now reality.
Recipe: Salted Caramel Sauce
This delicious sauce keeps in a container in the fridge for up to two weeks.
A beautiful spring garden created with a hands-off approach
A laissez-faire approach and Monet-inspired palette flow into a magnificent Marlborough garden surrounding a sparkling creek.
Artisan sea salt created with buckets of ingenuity
With a custom-made vacuum chamber Greg Beattie turns seawater from the Hauraki Gulf into New Zealand’s first truly artisanal sea salt.
Ditching the boardroom for the brushes
Jumping off a cliff was a free-to-be-me revelation for a one-time middle manager who ditched the boardroom for the brushes.
The US market is hot for this NZ-designed electric farm bike
An award-winning New Zealand-designed electric utility bike for the farm is on the road to success in the US market.
DIY project: Build this Spud Stacker
Freshly spuds are glorious but can take up coveted growing space in the veggie patch. This Spud Stacker encourages vertical plant growth and tidily contains backfilled soil, with shiplap frames stacked on top of a base frame and pegged corners for stability.
Recipe: Coconut Panna Cotta served with Citrus Salad
This is a very satisfying dessert and should be enjoyed with a wee glass of late harvest riesling.
Travel essay: Saving smiles in Kenya
Not every baby is born with the ability to smile. Cleft palates are a heartbreaking but treatable condition. In Kenya, one photographer documents the mothers and children that make their way to surgery as they embark on a journey of hope.
A life less ordinary in a 1978 Rolls-Royce Silver Shadow II
Once the domain of royalty and rock stars, a glamorous Rolls-Royce is living the ordinary life in Rotorua – well, almost.
Wild yeast ale made in a low-ceilinged cavern
An Oamaru couple play with wild yeasts and wild ideas in a low-ceilinged cavern where they brew Belgian-inspired ales that could put hairs on the chest.
'How empathy makes me a better director'
A happy childhood in a musical family led one young woman to pick up an instrument, whisk up life with a wooden spoon, and ultimately, to film stories of human compassion.
Five generations of Central Otago orchardists
Five generations of a Central Otago family have tilled soil, trained trees, and fought the forces of nature and political upheaval to sustain a lifestyle they love.
Behind the scenes at Hortensia House
Behind the scenes at the September/ October issue of NZ Life & Leisure cover shoot at Hortensia House.
Experience Stewart Island like a local
Stewart Island is a flawless microcosm where the fish is fresh, seeing a kiwi is likely and the genuine welcome also makes it special.
Video: A special poem for National Poetry Day
Wellington poet Chris Tse delivers a special poem for National Poetry Day from his collection He's So MASC.
Orchid growers put down roots in Titirangi tree house
Ice cream and photography were the unlikely stepping stones that led a couple to a house among the trees and into the exotic-flower business.
DIY: Build a bug hotel for the garden
Beneficial insects are essential for any garden and bugs will naturally find a home under leaves, bark, stacked wood or within your garden beds. A ‘bug hotel’ is an enjoyable way to celebrate your garden helpers, a fun family project and instant garden art.
Sauvignon blanc jelly with lemon verbena & baked rhubarb
This is a light, cleansing dessert, however it’s also lovely served with softly whipped cream. Remember, only cook with wine you would be delighted to drink.
After 20 owners, Bertha the Impala finds her forever home
A custard-coloured Impala has had a string of owners over the decades but has now found her sweet spot – her forever home.
Recipe: Truffle pizza
Truffle adds its unique aroma and umami savouriness to any ingredient with which it comes in contact.
Part-time vet, full-time romance novelist
An Otorohanga vet has won an international following writing romance novels with a country twist.
Recipe: Stecca Bread with Roasted Butternut Dip
This all-time favourite bread is exceptionally easy to make. The dip can be made in advance and stored in the fridge for up to three days.
Kate White's crusade to protect the Waitaki river in Kurow
Just as the Waitaki River grinds down mountain ranges carrying them in serpentine fashion to the sea, Kate White is an irresistible force changing the face of a small south island town.
Celebrating Sue Macfarlane's Winterhome garden
In between many entrepreneurial pursuits, one hardworking, creative woman has left a living legacy - a five-star garden and a close-knit family - and made her mark on her community.
Why Golden Bay should be your next weekend trip
Discover a region where the sunshine hours are unrivalled and the beaches are shared with sunbathing seals.
Sacha Jones: "The older you are the funnier you get"
Amid teenage comic hopefuls sweating backstage at a comedy club, 52-year-old Sacha Jones sat reading a Charles Dickens’ novel. “People said, ‘Aren’t you nervous?’ and I told them, ‘I’m old!’”
Recipe: Crumbed terakihi with creamed mushrooms
You can also try this dish out with gurnard or blue cod (although, these will take a little longer to cook than terakihi).
Recipe: Cauliflower and truffle soup
Cauliflower never had it so good. This is a fabulous starter for an evening meal or serve in espresso cups or shot glasses as an amuse-bouche.
We're going on a truffle hunt
Hunting for truffles is not for the impatient or the olfactorily impaired. Success calls for a sniffer-out of buried bounty – in other words, a dog.
Is it time for mead to make a comeback?
By rejuvenating an ancient tipple, Oren Dalton hopes to breathe new life into our regions.
Exploring Tasmania's pristine south coast by ship
Whales and wild waters, sugared beaches and dramatic landscapes, kangaroos and convict chronicles are all wrapped into the story of this isolated coastal stretch made accessible when explored by small ship.
Vegan probiotic caramel slice
A sweet no-bake made with coconut yoghurt and raw cashews.
Have you given Botox a fair chance?
Want skin that looks film-star fab and forever wrinkle-free? Develop a more trusting relationship with needles say the experts.
Recipe: Ruth Pretty's pommes purées
Reserve this decadent potato mash for special occasions.
Camp Glenorchy transformed into sustainable Zero Energy site
Two American environmentalists have turned a run-down campground in Glenorchy into a sustainable development where technology and nature work together.
Roasted beetroot with sorrel
An earthy salad to warm up any winter gathering.
How the Coromandel environment inspired Cathedral Cove Naturals
Wholesome ingredients and happy memories of childhood holidays on the Coromandel form the DNA of coconut yoghurt and cereal business Cathedral Cove Naturals.
Recipe: Lavender lemonade cordial or cocktail mixer
This refreshing cordial also makes a terrific base for a cocktail – just pour with gin over ice, then top up with soda water.
Why action-packed Rotorua should be your next family holiday
There are few places one can land a plane on a lake, creep through treetop canopies, dangle feet in geothermal waters and explore the pockmarked landscape left by an enormous explosion.
Frodo's chainmail used for architectural solar screens
A Wellington entrepreneur who created chainmail worn by Frodo and others in The Lord of the Rings film trilogy is making sturdy armour for buildings.
What your dog is trying to tell you
If your dog often barks and jumps at strangers, pulls on the lead, or whines when you leave for work these could be symptoms of a relationship problem. Selina McIntyre, a former lion-cub carer turned dog-behavioural expert explains why.
From Hollywood to Wellywood: A renowned costume designer comes home
In a world where robots rule, superheroes surprise us and gorgeous frocks rock, costume designer Kate Hawley has found her forever home. Occasionally, she returns to Wellington where she’s surrounded by treasures magpied on her travels.
TV builder Cocksy's Tairua home
Popular TV builder John Cocks is a keen diver who refuses to simply go with flow: although his body is ailing, his maverick spirit prevails – so there’s no cause for the undersea critters around Tairua to rest easy just yet.
Lisa Scott gets her skates on for roller derby
Lisa Scott gets her skates and her badass attitude on at the roller-derby rink.
Recipe: Cos leaves with pear, walnuts, mozzarella
These cos leaves make a delicious, healthy nibble. Use the best of fresh seasonal pears to really bring out the flavour.
Beyond knitted jumpers: The future of the wool industry
These NZ entrepreneurs may have invented their way to an economically viable future for the New Zealand wool industry. Their products aren't what you'd expect.
Recipe: Soy and honey chicken nibbles
This classic flavour combination is always a party favourite.
A life of caravans, corsets and tiny sculptures
When you occupy a world in which fantasy and reality converge, where life-size and miniature models co-exist, you need an artful attitude – and a kickass outfit or two.
Pets make the best therapists
The president of Canine Friends Pet Therapy is used to people looking straight past her or peeking over her shoulder, but Ann Evans is happy to step aside and let her furry stars shine.
Chris Van Ryn didn't speak or move for ten days in India
A long ride on a spine-cracking rickshaw and ten days of excruciating, immobile silence lead to a place of slow-and-surprising recognition.
Video: Wellington's characterful boat sheds
These Wellington boat sheds – some of them important local landmarks – mean many things to many people.
Recipe: roasted potato wedges with aromatic salt
Give classic potato wedges a gourmet twist with Ruth Pretty's turmeric, almond and fenugreek aromatic salt blend.
Exploring South East Asia by cruise ship
A cruise passenger speed-dates destinations along the south-east Asian coast, and hopes to meet some of them again.
From the UN to a back-to-nature apothecary
Once on the international stage for environmental causes, Georgina Langdale returned home to set up a back-to-nature business that makes a difference, one purposeful potion at a time.
Owner restores his late grandfather's 1958 Morris 1000
When you learn the best childhood lessons in a garage, and spend the ensuing decades tinkering with troublesome classics, you’re a bona fide car devotee
How the advice of a headmistress shaped a corporate exec turned viticulturist
Annika Streefland’s dreams of being a botanist stalled when a formidable headmistress gave her a lecture on the value of independence. How thankful she is now.
Step-by-step recipe: Fish dumplings with garlic shallot dipping sauce
The powerhouse behind House of Dumplings shares her recipe for this fWellington Night Markets favourite.
WOW: At home with the creator of WearableArt
Vision, grit and a good shot of gumption propelled the World of WearableArt from a small-town show to a global spectacle.
Secrets of the Cook Islands
There are secrets to discover in the Cook Islands by following the road less traveled.
Recipe: Cheese Shortbreads and Cauliflower Mousse
Why serve plain old cheese and crackers when you can dish up these simple cheese shortbreads topped with cauliflower mousse? Place a tablespoon of cauliflower mousse in the centre of each shortbread and garnish with tomato.
West coast jewellery family's silver linings play book
When a Texan belle arrived in New Zealand for a three-month holiday, she didn’t plan on meeting a rugged West-Coaster. Thirteen years, two kids and a thriving jewellery business later, there’s nowhere else she’d rather be.
Recipe: Decadent chocolate-stuffed dates
Serve up this decadent, fruity finger food at your next party.
Mum knows best: 'The best advice mum gave me'
What’s the best advice your mum ever gave you? We asked some people who have featured in our stories as well as writers for our site to share motherly words of wisdom.
Recipe: sticky pork ribs
This recipe uses 3 kilos of pork spare ribs - and you'll never have enough.
Trading London life for paddock-to-plate
Getting to grips with the grassroots of growing, and of a community, Lloyd Rooney and Michael Fraser found contentment by leaving the glamour of London for the quiet backwaters of the Waikato.
Philippa Fourbet fell for Anduze pots, then the French potter
When a French potter met a vineyard-owning investment banker from the opposite side of the world, they discovered their talents and tastes were sublimely matched.
NZ's finest food producers revealed
We raise a glass, and a tasty morsel or two, to the winners of this year’s Outstanding NZ Food Producer Awards.
Outstanding NZ Food Producer Awards Supreme Winner announced
Richard and Helen Dorresteyn are committed cheesemakers, inadvertent buffalo farmers and deserving Supreme Winner of the Outstanding NZ Food Producer Awards for 2018.
Review: Amy Schumer surprises in I Feel Pretty
Amy Schumer's new film I Feel Pretty is a departure from the brash comedy style the star is famous for.
Cocktail delivery service? Sign us up
Cocktails look and taste great, but are tricky to do at home. Meet the NZ entrepreneurs making them easy. Plus 2 bonus cocktail recipes.
How to fight the office slump
Looking down at iPhones and computers is damaging our spines. To relieve back pain, try out physio Steve August's quick-fixes.
How to subscribe to our magazines
A step-by-step guide to subscribing to NZ Life & Leisure and NZ Lifestyle Block magazines through our online store.
Inside Bavaria's churches and monasteries
In the monasteries and churches of lower Bavaria, spiritual and secular pleasures go hand in hand.
International cheese expert's new Hawke's Bay venture
Global cheese aficionado Juliet Harbutt hosts foodie tours from her home with vineyard views.
Canoe polo is "basketball in boats"
Whether competing in NZ's national canoe polo team or working with sharks, this sporting talent is paddling her own path.
25 producers in the running for Outstanding NZ Food Producer Supreme Award
Four generations' memories at Rangitikei's Tyrone farm
For more than 100 years, a Rangitikei farm has been home to one family. Now the fourth generation is putting its own twist on tradition.
Make this cute crochet possum bookmark
Mark our words, there’s nothing better than a squished possum. This cute, comical bookmark is just the fun craft project to remind you of that.
How a look through a camera lens saved a century-plus-old villa
When Rotorua photographer Tracey Scott looks through her camera, she sees possibilities - not problems - which is also her metaphor for life.
Novelist Tanya Moir's double life
Our heroine casts a dashing figure as she marches across the Banks Peninsula. And like all good dramatic characters, her past holds a compelling secret.
Recipe: 20-vegetable salad with cucumber dressing
Ruth Pretty's recipe is based on a salad she loved eating in Tokyo. Change the veggies depending on what is in your fridge or the garden.
11 inspiring New Zealand women share their stories
In celebration of International Women's Day, we share a few of our most popular stories about inspiring Kiwi women.
How a dry garden and lavender farm helped Karen Rhind start again
For a lavender enthusiast and landscape designer, crafting a wild and beautiful garden in one of the country’s most inhospitable environments was an expression of letting go.
Tickled pink by a 1973 Holden LJ Torana
A 45-year-old Aussie eye-catcher has added colour to its owner’s life.
Dr Compost's recipe for the good life and top composting tips
As a champion of the health and happiness benefits of rich, rotting compost, nothing makes Ben Elms more content than the multitude of microscopic critters squirming in his compost.
How Ryan Sanders and Marco Creemers scaled the heights of success
Scaling the heights of success is becoming almost commonplace for a couple who became engaged on Mt Everest and steer a company that just scooped New Zealand’s most prestigious tourism award.
Ruth Pretty on how to be the host with the most
Ruth Pretty's name is synonymous with having a good time: meet the well-loved caterer who is bringing her special brand of deliciousness to your dinner table.
The tiny guide to building tiny
While she wasn’t immediately sold on the tiny house movement, 20-something Amanda Chapman has now jumped on board, boots and all, building her own.
Why vermouth is enjoying a revival
Otago winemaker Duncan Forsyth agrees it's almost counter-intuitive a top pinot noir producer should start making vermouth.
Bonus recipe: Tuna Ceviche with Charred Sweetcorn Salsa
Chef Josh Emett introduced Ruth Pretty to the beauty of this style of ceviche. Ruth uses tuna but kingfish, trevally, snapper or salmon would all be great substitutes.
Final call for entries for Outstanding NZ Food Producer Awards
Entries close Friday 2 March for the Outstanding NZ Food Producer Awards.
Relocation, relocation: Two portable homes make a perfect Point Wells retreat
With roots too deep to easily move, the Hart family found a temporary fix - two transportable cabins beside the estuary at Point Wells.
Exploring Japan's countryside by foot
A gentle walk in the Japanese countryside is an intriguing introduction to the country’s spiritual and cultural heart.
Recipe: Honey-Roasted Pork Belly
Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. To make it easier to carve, ask your butcher to remove the bone from the pork.
Three generations' Anaura Bay bach escape
Three generations of one family ride the tides of change on an East Coast beach saturated with history.
From rotting walls to dreamy wedding venue
The latest instalment in a story that began 170 years ago sees a historic estate earning its keep in a very modern way.
How the Big Bang Theory transformed Glenn Jones' business
Graphic designer Glenn Jones burst onto the T-shirt scene with a bang and has gone on to create a global business from the spare room of his Auckland villa.
Fiona Campbell: 'My millions came at a cost'
Coming into a great deal of money isn’t a guarantee of an easy life. It takes tenacity and planning to live well, says someone who knows.
Dr Libby: What your gut is telling you
You’ll know when your digestive system is working the way it should.
The cave at the bottom of a Mt Eden garden
Some people have fairies at the bottom of their garden; the Jacob family of Mt Eden have a cave.
Take a tour of Jools Topp's cute-as-a-button caboose
When everybody knows your name, a private space becomes a treasure and Jools Topp has found hers in a country caboose.
How the southerly winds inspire Mark Hill's amazing sculptures
Southerly gales invigorate the Hills family life in a holiday house by the sea.
Recipe: Holiday braised leg of lamb
This dish can be cooked at a leisurely pace in a lidded barbecue or pizza oven.
Taking camping to the next level
Multi-roomed tents with real furniture make communing with nature a very smooth operation at Wainamu.
How much iron do you actually need?
Iron deficiency is common. How much do you need, and why? Dr Libby sums up a vital mineral.
Family and friendships formed on the Tora Coastal Walk
The journey has been every bit as important as the destination for two farming families behind New Zealand’s longest-running private walk.
Villa Maria founder's Waipu Cove escape
A bach at the beach yields vintage holidays for one of New Zealand’s best-known wine-making families.
Palmerston North's award-winning bagpipe player
One of Australasia’s most successful bagpipe players, plays a triumphant tune that drifts from the flat plains of Palmerston North to the Scottish Highlands.
Recipe: Campfire couscous
A couscous perfect for summer with spring onions, dates and feta.
A caravan suffering from a mid-life crisis
Hula girls, grass skirts and a pineapple ice bucket... the only thing missing from this Hawaiian homage is a coconut palm swaying in the warm Waiheke breeze.
Hipsy Scott's storybook home on wheels
There was a young girl who dreamt of faraway lands, who saw roads stretching ahead filled with never-ending stories. Thankfully, it became it reality.
Take a tour of the historic Bull Creek cribs in Otago
Kith and kinship are at the heart of the happiness found in a tiny holiday community on the South Island’s south coast.
Think global, act local - and hurry up!
Unwanted waste might disappear from the immediate environment, but it has to go somewhere.
Orongorongo Valley's 50 private huts
Fifty private huts, hidden in native bush in the Orongorongo Valley near Wellington, have played an important role for generations of families.
How to do-up your vintage or retro caravan
Doing up a vintage or retro caravan is a bit like doing up a vintage car. Not only is it addictive, but you are also faced with a number of very similar decisions to make.
The Restoration of Daisy Mae, the caravan
Don Jessen shares his experience restoring a rusty 1958 14-foot (4.2 metre) Liteweight Kiwi caravan, one of only 28 built, to her former glory.
Dr Libby on the benefits of eating organic
The more we demand organic foods and reject pesticides, the more available organics will become.
Flaxmere Garden through the seasons
Drought, ferocious winds and extreme temperatures aren’t ideal conditions to create a garden, but Penny Zino has done it.
Recipe: Tomato fritters with feta
These little fritters are a treat to eat, especially when made with late-season, sun-ripened tomatoes.
Nelson family growing capri tomatoes since the 40's
Thanks to one very determined grower, Nelson’s favourite tomato is still growing strong after 60 years.
Career Path: Costume designer and stylist Claire Croskery
Stylist and costume designer Claire Croskery travelled throughout Asia, stitching a little flair into everything from stage shows to television commercials. But it was India that stole her heart.
Top organic skincare picks
Organic, biodynamic and natural skin care products were once on the fringe. Now they are all the rage.
Lake Hawea's dreamy stone glasshouse
So she said: ‘I’d really like a stone glasshouse.’ And he said: ‘Sure, I know exactly what you mean. I’ll build it.’ And he did.
The adventurer living in a treehouse
‘Feel the fear and do it anyway’ could have been invented for adventure traveler Ellis Emmett.
Polly's Blog: In hot water
‘Valve’ becomes an offensive word when Polly and co suffer plumbing problems.
Cruising through Maniototo at a cool 160km/h
Eric Swinbourn hankered after a friend’s cobalt blue Alfa Berlina, and then his chance came his knocking.
Turning back time on the Forgotten World Highway
The decommissioned Stratford-Okahukura line covers some of the most isolated country in the North Island making it home to the tunnels, bridges and townships that time forgot.
Imake's 50M home brewing success story
A NZ home-brew company has doubled its turnover after launching an electric brewing machine called The Grainfather.
Travelling through Dublin by foot
A visitor to Dublin meets Molly Malone, Oscar Wilde and Handel, and downs his first-ever Guinness in the embrace of a local pub-goer.
What Carolyn Ferraby learned creating Barewood Garden
Every vista in this world-class garden, photographed through the seasons, tempts visitors down a path laden with promise. Barewood Garden's creator shares how she's grown alongside her garden.
Sawmill Brewery scales up to 1M capacity
A Matakana couple find that brewing beer, staying creative and living in the country is the best medicine for what ails you.
Exploring US National Parks
A farewell tour of some of the United States' most famous destinations comes close to breaking the heart of this nature photographer.
Water cooler: dogs on Guy Fawkes
This week in the water cooler: we learn how to look after dogs on Guy Fawkes Day, let boy bands navigate us and are eating cakes that can't be beet-en.
Animals set to steal the show at Heroic Festival
A colourful Auckland family with a motley crew of animals are opening their garden gate for the Heroic Garden Festival.
Religious community launches tiny house business
Driven by a vision of a simpler way, five Manawatu families are reaping the benefits of living side by side.
Polly Greek's blog: Taro misadventures and aphid rain
The children are fascinated by the sight of inky falling insects, while a spot of foraging nearly sends James to meet his maker.
The magic of madness at Matakana Sculptureum
Anthony and Sandra Grant's curious Matakana playground mixes a love of art with a soupcon of insanity for all to enjoy.
Raglan biz chasing pet food market
The doggedness of two Raglan friends - plus a supportive community - helped launch a posh pet brand
Staying cool in the capital
Love and loss have given a 40-year-old sports car a new lease of life.
Kate tries her hand at cheesemaking
NZ Life & Leisure editor Kate Coughlan, aka Little Miss Muffet, takes a voyage around her great-grandfather and makes cheese.
The imaginarium of Virgil & Fay
When life is for living, why settle for 'beige'? Virgil and Fay Roberts have crafted a sculpture of a home, as colourful and exuberant as they are.
Why Chelsea Winter feels at home in the country
The cookbook queen is happiest when she's following the lead of her nature-loving mother.
Is this Disneyland for dogs?
Angela Beer didn't even know she was a dog person until she met her beloved Dunhill, and she had even less idea just how far that love would take her.
A Gondwana garden retreat
Peter Cooke and Anna Moore are turning a lifetime's commitment to organic gardening and sustainable living into a retirement income.
Fergus Garrett shares Great Dixter garden secrets
When a legendary gardener dies, what becomes of his or her garden? Ask Fergus Garrett, the guest speaker at November's Nelmac Garden Marlborough.
A 'tail' of pet technology
New wearable pet sensors will not only find Fido, they can also report on how he's feeling.
Game on for Lumsden salami business
A passion for hunting and a taste for cured meat prompted Chris and Sally Thorn to start their own artisan business in Lumsden.
The biochemist discovering secrets in NZ soil
A spirited New Zealand biochemist and entrepreneur is finding ways to support women in science on her own home soil.
Smooth riding in the 1962 Porsche Karmann
This German-born dream machine is loving Kiwi country roads
Maori herbal tonic business in growth mode
A young entrepreneur from Great Barrier Island is tasting success from his own bitter medicine
A local's guide to Wellington
To truly get to know Wellington’s hidden secrets, leave the preconceptions at home.
Creating a Garden of International Significance
As Liz Morrow sits and drinks in her environment, she sees an extraordinary place of which she is but kaitiaki — or guardian.
Dr Libby talks weight loss and low energy availability
The weight-loss equation of calories in/calories out is not only dated, it can also be harmful
The Russian fermented drink, brewed in Christchurch
A Christchurch-based couple who met in Russia had a gut feeling a tasty new probiotic would be a hit in New Zealand. They were right
10 timeless makeup and beauty secrets
You can’t actually age backwards, but you can look like it. Take these few make-up tips for keeping your face as ageless as your spirit.
Eruption survivor climbs to the top
Mt Ruapehu robbed William Pike of one of his legs but never his ability to inspire
Sweet smell of success for vegan soap business
A couple’s wish list read: their own land, a self-sustainable lifestyle and a business that reflected their personal values. After a bright idea and lots of hard work, that list has become a blueprint for the Blue Earth range of body products
Annette Presley says 'feel the fear and do it anyway'
A long list of charity work and a focus on living a good and healthy life occupies one of the country’s leading business people. Annette Presley shares her insight
Sustainable crayfish venture wins accolades
A flagship venture in the forests of Southland and Otago aligns commercial interests with conservation ideals
Recipe: Koura in a spicy coconut sauce
This recipe is from Luke Adams at Caffe L’affare in Auckland
Some like it pop
A former DJ- with an intensely colourful streak- is dancing to the beat of his own drum in the Auckland urban jungle.
It's all good craic in Belfast
It sounds like the beginning of a bad joke, but what do Game of Thrones, a jigging Irishman and Bill Clinton have in common? Belfast
A walk on the wild side in Southland
In this award-winning story, Lisa Scott travels on foot through northern Southland’s high country and on board a helicopter to the roof of the world in Southland.
My career path: Estée Lauder GM, Marie-Ann Billens
Marie-Ann Billens understands that the key to a long-lasting career is to create a good foundation – and to find a job that never feels like work
At home with top company director Joan Withers
Of all the many significant achievements in her very successful business career, what does Joan Withers identify as the most important? ‘Finding the right man at 15 and then marrying him’
'Prioritize time to rest' says Dr Libby
Maintaining a healthy lifestyle can be a juggle but finding the right balance is essential for happiness and wellbeing.
How Tuhoe is leading the way in sustainable design
Te Kura Whare is a new-generation building embodying super-green values and the spirit of Tūhoe
Video: Locals fighting to protect the waterways that feed Lake Wanaka
Water, a precious resource, is at its most pristine in a spring-fed stream chuckling its way through the heart of Wanaka
Twice as nice for couple living in villa for 2nd time
After years overseas, an Auckland couple has created an urban oasis on home soil in a house they have lived in twice.
Make your own willow bird feeder
Learn the art of basic willow weaving and give your local birds a tasty treat with our beginner's project.
Tiny house business booming for 21 year-old
A young Wellingtonian is thinking big with a burgeoning tiny house business.
Hunting for wild flowers in Aus
Western Australia’s wild flowers draw hoards of hunters in search of a floral fix.
An illustrated life
Native birds and high fashion might be odd bedfellows but not in the hillside home of a German expat and A New Zealand designer.
Mixed berry & apple yoghurt cake
This yummy berry and apple cake can be served warm like a pudding, or cold with lashings of yoghurt.
The caves at the bottom of the farm
Looking for opportunities to keep their adult children working and raising their families nearby, Philip and Anne Woodward added cave exploration and a café to their farming operation in a remote area south of Port Waikato.
Wairoa's man of action
Environmental scientist and lawyer Fergus Power has moved from protecting the Great Barrier Reef to injecting a little “rocket fuel” into the Wairoa District Council.
People are swooning over this 1966 Cortina
Rongotea dairy farmer Alan Rowe has struck a surprising little problem with the car he has owned for 47 years.
Our winter fashion wrap up
Stay chic and cosy this winter with our fashion picks.
Two same sex couples raising one happy little girl
Ask Rodney and Clinton and Erin and Emma... They’ll tell you it’s love that makes a family, not just blood ties.
Port for duck hunting season
Boutique winemaker Debra Cruickshank has produced a port especially for duck hunting season.
MPI is out of touch says cheesemaker
An artisan cheesemaker is concerned that increasing costs of compliance will force their business to go underground.
1906 villa sees new life after Chch earthquake
When the owners of an earthquake-wrecked home were told it was a lost cause, They knew it wasn’t.
How Bird on a Wire became one of NZ's fastest-growing firms
An Auckland chicken-restaurant chain founded on a wing and a prayer is now one of New Zealand’s fastest-growing businesses thanks to the adaptability of its owners.
Blog: treasure hunting in the Far North
In which Polly trades in foreign treasure-hunting for a more sedate seeking of materials and finds it just as rewarding.
Why Pauline Bianchi always trusts her instincts
Art gallery founder Pauline Bianchi has overcome a life-threatening accident to create a meaningful life with her 6 year-old daughter Valentina.
Is eco-friendly Mangarara Station the future of NZ farming?
Greg and Rachel Hart share a mission: to connect New Zealanders with what they eat, how they live and with the planet itself.
Street art and historic charm in Dunedin
A grand city built on a wave of gold-fueled wealth, Dunedin has had its ups and downs. today finds the city very much on a high.
How to weave a wattle fence
Weaving wattle is an ancient craft where you can make fences out of coppiced branches and stakes to form a woven lattice.
12 easy ways to add radiance to your skin
Look younger, fresher and brighter with these radiance boosting tips.
Career path: life as a ballet mistress
From a little girl in her mother’s Auckland studio to the big-city stages of the world, ballerina Clytie Campbell’s career has swept from one act to the next.
The Off-Topic Book Club review Gastrophysics
The Off-Topic Book Club has plenty of food for thought when exploring the science of eating in the non-fiction book Gastrophysics by Oxford University's Charles Spence.
A divine conversion
Breathing new life into an old church has taken more than a decade and cost twice the estimate but the owners are in heaven.
Rigatoni con Salsiccia Siciliana e zucchine
This is a simple dish, yet to do it well you need to concentrate.
The inspiration behind Fred van Brandenberg's organic building design
A revelation turned an experienced and successful architect away from the traditional styles in which he’d always worked towards something far more organic.
Wild Mushroom Risotto with Prawns and Hot-Smoked Guanciale
This recipe by The Prodigal Daughter founder, Rachel Priestly showcases her own Italian- styled cured meats.
And the winner is...
Meet Sean and Jodi Brosnahan – East Coast farmers, breeders of supreme Angus beef and winners of the inaugural Outstanding NZ Food Producer Awards 2017.
Judges’ kitchen cupboard secrets
It’s almost time for the announcement of the winner of the Outstanding NZ Food Producer Awards 2017 so thisNZlife asked the award judges to reveal their kitchen secrets.
The brewery that uses wild yeast from Kapiti Island
The wild yeasts of Kapiti Island star in a new brew from a Waikanae company known for its barrel-fermented sour beers.
The signs of stress in chickens
There are many environmental factors that can stress your chickens out, but knowing how to recognize the signs early will help make them happier and healthier faster.
A creative network of young country women
Meet the selection of creative female go-getters selling their wares at the Rural Ladies marketplace.
Connecting Young Rural Ladies
From two sprawling high-country stations on either side of the Waitaki River, two young and creative rural ladies are empowering and connecting like-minded women.
The mischievous goats behind an award-winning cheese
Naughty yet loveable, the Goodman family’s goats are not just pets but the raw and rather vocal talent in a cheesemaking success story.
Gluten-free bread business on the rise
An Auckland entrepreneur is earning a crust with a clever bread mix business.
How your kitchen can go pro
If you think selling food you’ve made in your home kitchen can’t be done legally, you could be in for a delicious surprise. We meet some small-time home-based business people with a passion for food who show how they work within the rules.
Creating a culture of innovation
An Auckland-based technology entrepreneur is making going to the doctor as easy as pushing a button
Move it in Madagascar
Cycling the exotic island of Madagascar provides a lesson in the country's economy, as well as one in humanity.
Recipe: peanut butter burgers
Spice up your homemade burgers with a good dollop of peanut butter relish.
Mary Biggs and the Country Cooking School
Mary Biggs started with Le Cordon Bleu, detoured into lemon cordial and is now back to basics with a country cooking school, sharing the bounty of her beloved farm.
Nature- enter me: Chris Parry's Coromandel home
Chris Parry, drummer for the iconic 1960s band Fourmyula and manager of British bands the Jam and the Cure, left New Zealand 50 years ago expecting never to return. But that was until he found a soul-soaring piece of turf he now calls home.
Pic's Peanut Butter's $50m success story
Serial entrepreneur Pic Picot has learned that nothing pays better than peanuts.
Recipe: Esther's gluten-free gingerbread recipe
A favourite gluten-free recipe from Mary Bigg's Country Cooking School.
Growing a family business on the Wanaka Lavender Farm
Two brothers have turned a patch of Wanaka into a lavender business in full bloom.
Juliet Jackson: 'Losing my sight didn't curb my creative spirit'
Although losing her sight meant the end of artist Juliet Jackson’s love affair with painting, it sparked a new-found passion for the written word.
Make your own moisturising bars
Use natural beeswax and coconut oil to make your own luxe moisturising bars.
Bespoke handwoven textiles on a World War One loom
A creative couple has spun a niche business by fusing old-world hand-weaving and modern design.
The Vinbrux family take Oamaru
In the two years since the proficiently self-sufficient Vinbrux family of Oamaru first captured the hearts of NZ Life & Leisure readers, for their ability to live well on food expenditure of $90 a week, the family has branched out and taken Oamaru food retailing by storm.
Recipe: Chocolate Peanut Butter Cookies with Dalted Date Filling
These chewy and gooey bite-size sweet treats are not only delicious, but gluten-free.
Blog: no such thing as lazy summer days
Lazy summer days? Huh. For Polly and family the warmer months are too busy spent making hay while the sun shines.
Behind the scenes on the March/April NZ Life & Leisure cover shoot
We share the apple and date cake recipe which appears on the cover of NZ Life & Leisure.
Yes, this cow is made of cake
Kim Donker has turned a baking hobby into a thriving home business. She shares tips for getting started without breaking the bank.
Happy campers: A 1966 blast from the past
A retro car and caravan combo brings reconnection with the past and a raft of brand new memories.
Growing creative minds in a converted boatshed
Friends told Peter and Ellen Jarratt they were reckless, crazy and throwing it all away when they upped sticks to follow their hearts. But they did it anyway.
How Monique Fiso is raising the bar on Maori cuisine
Monique Fiso is one of the most innovative young chefs in Maori and Pacific cuisine, but it took a job halfway around the world for her to discover her true passion.
Farm reinvented as Southland wedding venue
A love of beautiful things- particularly weddings- has transformed the lives of a Southland family from the ground up.
Recipe: Honey Rice Crisps
Use a mild-flavoured honey, such as blue borage, in this toasted sesame version of the classic treat.
Water cooler: Griffons go global
This week in the water cooler: Nadene is seeing stars in Hunua, Emma has gone to the dogs (again) and Cheree goes banana(grams).
A 60sqm container house in a cherry orchard
When a crane swung two shipping containers over the treetops of a cherry orchard it signalled the start of a new way of life for the Heeringa family.
Exploring the sacred forest of Ubud, Bali
A sacred forest in Bali’s Ubud is both a conservation area for monkeys and a place where humans strive to reach physical and spiritual well-being in accord with Hindu principles.
The colourful couple behind the Mussel Inn
The Mussel Inn beats at the heart of Golden Bay's creative, organic community. Its music-loving owners created it with grit, vision... and a bit of inspiration from Bob Dylan.
How to make solid beeswax perfume
If you are sick of paying hundreds of dollars for a tiny bottle of celebrity-endorsed fragrance, these solid perfumes made from beeswax and essential oils are the answer.
Auckland family catches piece of fishing history
She may be berthed close to the super yachts of the world’s well heeled at Auckland’s Silo Marina but the Moerangi is no flash-n-crass gin palace.
Couple switch corporate life for barrels of rum
An Anglo-American couple find their adventurous spirit by swapping international careers for a Golden Bay distillery and its stock of barrel-aged rum.
Why tagasaste is a useful tree to know about
If you are looking for the next perfect edition to your backyard, then tagasaste is the one you've been searching for.
From farm to 'glampground'
Cows and sheep aren’t the only creatures enjoying the bucolic life — holiday-making families can too. as farmers look for new ways to diversify, home-stays and holiday rentals, even posh camping sites – are on the rise.
Dr Libby: post-natal health
Some of the physical and emotional consequences of giving birth can be felt for up to 10 years afterwards. These are Dr Libby's tips for combating tiredness and focusing on your wellness.
Recipe: Chilled cucumber soup
Do you have borage growing in your garden? Try using the petals in this refreshing summer soup.
Recipe: Chilli lime prawn burrito with coriander slaw
The following recipe is fast, low fuss and delicious. It is ideal for feeding a crowd at the family bach.
Martinborough firm riding Mexican wave
Surf-loving foodies Jason and Melissa Philips downsized and relocated to the Wairarapa to give their hand-rolled burrito business the best chance of catching a big break.
Kohu Road founder's career path to the sweet life
It’s been a flavourful career for Kohu Road founder Greg Hall. There’s a pinch of everything in his recipe for success – and the outcome is simply delicious.
Living large in a 20sqm gypsy caravan
Life is a movable feast for these house-bus-living, fun-loving, free-spirited ‘gypstas’.
Entrepreneur finds success testing the waters
A Christchurch paddleboard entrepreneur is riding a steady wave of growth.
Carriages see new life off the rails
A South Island couple takes on two run-down old rail carriages and, in doing so, embarks on a long, exhausting – and ultimately very rewarding – journey.
Cruising in the Trinidad
For more than half a century, this classic launch has been a summer base afloat.
Welcome to The Outback
In a parched and withering place, a New Zealand photographer gets instruction on how to live.
Small kids in a campervan - no problem
Fun and freedom on a budget? Or the family holiday from hell? Traveling some 1200 kilometres from Christchurch to Auckland in a campervan with two small children isn’t everyone’s idea of heaven. But this family survived… and then some.
Three hot summer fashion trends
From sexy swimsuits to silky separates, skin-baring tops to transparent jumpsuits, summer is all about show.
Wild horses, big dreams
Louise McNutt thought climbing into a wolf den was the biggest challenge she’d face in her animal-focused career, until she chose to ride the length of New Zealand on horseback.
Actress finds her happily ever after in Rakaia Gorge
A storybook house in the towering mountains offers an adorable princess, talking animals, a modest prince and a very funny mummy. She's a comedy writer, he's a beekeeper- meet the Dunbars.
Five things to do in Melbourne on a budget
Rhianna Osborne lives like a local to enjoy Melbourne without breaking the bank.
The green heart of Italy
For an alternative to well-worn (and often overrun) Tuscany, the relatively unknown Abruzzo region in central Italy offers a true Italian experience with the capacity to surprise.
Why the Beer Baroness misses beer
She may have named her first craft beer after a famous lipstick, but brewer Ava Nakagawa is certainly not making beer just for the girls.
A life lived large: artist Deidre Copeland
Central Otago artist Deidre Copeland's paintings are immediately recognizable . Big canvases. Hyperrealism. She talks to Nathalie Brown about her career and crazy lifestyle.
How to make Green Tea Smoked Beef
The Pitches Store chef shares his award-winning recipe for Green Tea Smoked Silver Fern Farms Reserve Beef with Beetroot Mustard.
Architect couple's two different approaches to design
He’s interested in how everything is interconnected; she in the personal story of her clients. This pair of Sydney-based Kiwi architects continue to make their mark on both civic and private jobs
Horse trekking through the Coromandel
There may be a few hills to climb and you could well be subjected to a little karaoke, but this trek through some of New Zealand’s best scenery does good in more than one sense.
Life on the run with Liz Stringer
For a woman who really loves black and white, Wellington businesswoman Liz Stringer lives a most colourful life, split between town and country.
From Antarctica to Port Chalmers: David Elliot's well-drawn career
David Elliot loves nothing more than a good story. As luck (and hard work) would have it, his country-spanning, award-winning, character-rich career has bestowed him with plenty of content.
Beauty product gift ideas
Beauty-junkie daughter? Fragrance-loving friend? Or just looking for some inspo for your own Christmas lust list…? here’s a guide to some of the best beauty gifts of this festive season.
Highlights from the NZ Life & Leisure spring luncheon
The NZ Life & Leisure spring luncheon was huge success, raising $6500 for Ranui House.
Meet the NZers making our country predator free
The government’s audacious goal of a predator-free New Zealand by 2050 needs to harness clever people and smart technology. Meet some leaders in the field.
The ultimate wedding gift
Sheryl welcomed her husband Tony into their marriage by giving him the key to her fabulous 56-year-old fin-tailed Ford.
Blog: Feature windows and communal beds
Polly laments the communal bed while a new DIY feature window brings some unexpected lessons – and just a little pain.
Bringing super yacht technology down to size
Jason & Tristin Dickey talk us through how they brought superyacht technology down to size in a range of luxuriously fitted aluminium boats.
Inside Lynda Hallinan's "posh barn"
Hurricane Hallinan, aka the country’s liveliest gardener Lynda Hallinan, shows us her spring makeover in time for another charity fundraiser.
Recipe: coriander and coconut chutney
This refreshing chutney makes a delicious ﬁlling for vegetarian sandwiches. It can also be used as a dipping sauce for meatballs, kebabs or crudités.
Recipe: Fish Caldine Curry
Seafood is found in abundance in Goan cuisine. The curry gets its colour from turmeric, one of the stars of the spice world, and has a hint of sweetness from the coconut.
From tragedy to red hot business
Jen Viegas is bringing the rich and evocative flavours of Goa to New Zealand gourmets, one spoonful at a time.
Recipe: Bolo de coco coconut and semolina cake
Bolo de Coco is a favourite Goan sweet treat.
The high country station selling merino to NATO
Meet the Williamsons: global merino suppliers raising a tribe of small boys and creating real socks appeal in Omarama.
A garden of surprises
Planting in this geometrically composed garden was underway long before the decision was made to build a Restoration-period house in its centre. The two are a seamless match
Dr Libby on nutritional deficiencies
In a two-part series, Dr Libby fronts up to a question about nutritional deficiencies.
Recipe: Blue cheese stuffed apples
This is a gorgeous and simple alternative to the traditional after-dinner cheese board.
The tweet that transformed a cheese business
Mt Eliza raw milk cheese has been described by one foodie as like watching colour television after years of black and white.
An award-winning toy business run from home
The kids play in the bush and fish in the stream. The adults work from home creating toys that win awards.
How a coffee addiction led to a tea business
Wellington tea maker’s three herbal blends are led by gut instinct, ensuring what’s tasty also nurtures body and mind.
Capri's journey from Berlin to Blenheim
He wanted a race car, she wanted a comfortable ride, turns out the 1974 Ford Capri was the car they didn't know they always wanted.
How to reduce food waste
More than half the food thrown out by Kiwi households could be eaten.
From soap star to designer
Designer Katrina Hobbs is an expert at reinvention. From travel-show host to soap star, business presenter and now business owner, she takes a role and runs with it.
Small town fashion success
Jenny Drury is finding success with fashion label Ketz-ke by focussing on wholesale and supporting New Zealand retailers.
How a 100kg bag of cacao beans changed lives in two countries
A Havelock North's desire to support Pacific Island farmers has led to sweet business success.
What drives a person to run 100km?
Cheree Morrison takes a walk in the well-worn running shoes of Fiona Hayvice, one of the world’s top ultra-marathon athletes.
Blog: near noodle starvation
A new wwoof-er demonstrates his unfamiliarity with wholefoods and a spiral staircase sends the family’s spirits to heaven.
You're invited to our readers' spring luncheon
Tickets are now on sale for NZ Life & Leisure special event and hear the incredible Jane Falconer of Clachanburn Country Garden
Turning heads at 78
Dunedin style icon Barbara Brinsley says she isn't afraid to stand out in a crowd.
Finding work/life balance
A personal quest for work/life balance is at the core of a new restaurant and wellness centre run by a top chef and his yogi wife.
Dr Libby's health advice
In the first of a new series, Dr Libby tackles a problem head on.
Creating a home in France
Former Auckland art dealer Anna Bibby ignored the voices that told her she was bonkers and upped and moved to small-town France for a life tres tranquille
World-class climber reaches new heights
Height is no limit for Dale Thomas. New Zealand's champion tree climber is just as comfortable at the tops of giant trees as he is with two feet on the ground.
The Artisan Paper Pusher
David Stedman is doing his artisan bit to keep our digitally drenched society in love with paper.
Finding Love in the Outback
In a parched and withering place, a New Zealand photographer gets instructions on how to live.
Finding flower power
To cement their partnership, Antonia de Vere and Mark Seeney got married. Now they combine their talents in one very creative business, Markantonia
Two weddings and a Land Rover
Romance has fulled the revival of a family's much-loved 60-year-old Land Rover.
Following his guitar dreams
Guitar-maker Dave Gilberd ditched a high-flying career in engineering to follow his dreams.
A colourful life
There’s an element of Wonderland in interior designer Anya Brighouse’s home but this creative force is anything but out of control
Winemaking in the city
A canny Central Otago winemaker gives Pinot Noir some good city legs.
Boosting the Maori land economy
Taranaki-born Jamie Tuuta is enhancing the potential of Maori land and assets in his role as the Maori Trustee
Architect's dream home built from coolstore panels
An architect designed his dream house on the shores of the Kaipara using coolstore panels.
Policeman by day, silversmith by night
Half of Martin Carroll's life is spent stopping dangerous drivers; the other half is spent creating works of art
How I became a meat grader
Sarah Duncan (42) appreciates a good steak — her career is dedicated to assuring that the meat on Kiwi forks is of the highest possible standard.
Wood entrepreneur finds eco niche
Daniel Gudsell turns a customer complaint into a thriving, environmentally friendly wood business.
How this woman is changing NZ wine
A wine producer is allowing her creative spirit to pop while exploring the Chinese heritage of Central Otago.
Blog: A bathroom at last
The demise of a local coincides with the near-death of the family’s bathroom plumbing.
This inspiring 80- year-old will make your day
Noeline Young is a trail-blazer who adores aviation.
Why this couple are singing in the rain
The rain fell down and a solution popped up – a young Wellington couple has designed a collection of classy raincoats that are making a splash.
A life saving houses
Despite growing up on the cutting edge of the minimal Modernist movement, this interior and architectural designer’s heart is in the past.
5th generation artist explores heritage
With art in his arteries, Michael MacMillan maintains a family tradition in a valley of hops and hopefulness, his greatest supporter by his side.
Career Path: The vegan soldier
Apollo Taito is a manager in the mental-health sector, part-time soldier, PhD student, vegan and animal-rights campaigner.
Off-Topic Book Club podcast
The club were divided over My Brilliant Friend by Elena Ferrante.
Dunedin shoe school kicks off
She made her first pair of shoes out of some car mat, now Dunedin’s Louise Clifton has opened her own shoe school.
Trend spotting: the future of skincare
From weird face masks to smart skin patches, there are plenty of beauty trends to help you face the future.
A new Italian life at 57
Christchurch’s Averil Stuart-Head followed her heart to create art in a medieval village in Italy.
Recipe: deconstructed cheesecake
This edible flower cheesecake tastes as good as it looks.
Auckland edible flower business blooming
A South Auckland grower shares the secrets of her edible garden.
The best in tech
Cultural wonders, spectacular solar footage and a pawsome way to hook up - Frances Jones premieres what's hot in tech at the moment.
3 green-fingered generations
A chance vacancy at Olveston Homestead has enabled three generations of the Goldsmith family to polish up a bit of Kiwi history
A long lost Bambina
Some cars lead a colourful life this, is the story of vibrant Italian icon called Niko.
Macadamia passionfruit truffles
Make these truffles even when passionfruit is out of season.
How a personalised number plate led to rockabilly love
Hey Daddy-O! Meet the Nixon-Sparkes - the coolest bunch of crazy cats to ever shake rattle 'n' roll.
Modern day treasure hunters
Sophie Armitage is just one of millions taking part in a worldwide treasure hunt, where the prize is prestige and may be hidden just around the corner.
Hotter than Hades in Chihuahua, Mexico
Head into Breaking Bad territory, where land is dry, throats are parched and dogs are very very small.
Blog: Off-the-grid and online
In the first of her fortnightly blogs, NZ Life & Leisure columnist Polly Greeks shares an update of life in her mudbrick off-the-grid home in the Far North.
Does a cup of tea taste better with Jersey cow milk?
A Waikato farming family takes the cow by the teats and markets its own jersey milk.
Maori macadamia industry tough to crack
Vanessa Hayes, aka the Nut Lady, is on a mission to establish a nut industry for Maori on the East Coast.
Video: Behind the scenes at Clachanburn Country Garden
What does it take to create a garden of national significance in a remote place with an extreme climate and heavy clay soil? A body made of strong bones and a soul full of magic is a good start.
Turning Japanese: brewing sake in Queenstown
There's a new sake brewery in Queenstown. How it got there involves three middle-aged men, helicopter honeymoon flights, rugby and karate all knitted together.
- A couple’s decades-long mission to save New Zealand’s heritage seeds and fruit trees at the Koanga Institute
- Recipe: Caralee Fontenele’s Banana Bread in a Mug
- Autoimmune disorders: These are the common diseases, symptoms and treatments to know
- A green-thumbed couple transformed their dry block into a perennial food forest and bountiful permaculture farm
- New Zealand farmers diversify incomes with PurePod luxury glass cabins